OVERNIGHT STICKY ROLLS
Smiles will greet you when you serve these yummy rolls. Seasoned with cinnamon and baked in a rich, gooey syrup, the goodies please everyone I know!
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and shortening to 120°-130°. Add to the flour mixture. Beat on low speed for 2 minutes; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a saucepan, combine 1/2 cup butter, brown sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved and butter is melted. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans., Punch dough down. Turn onto a floured surface; divide dough in half. Roll each portion into a 12x8-in. rectangle. Spread with remaining butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. , Cut into 1-in. slices. Place rolls, cut side down, in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator 20 minutes before baking. Bake at 400° for 20-25 minutes or until golden brown. Invert rolls onto a serving platter.
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Malik Mullah
[email protected]I would not recommend this recipe.
Ashwell Loots
[email protected]Overall, these rolls were good, but not great.
Tafadzwa Smith
[email protected]The rolls were a bit dry.
Dilip Kushnth
[email protected]These rolls were a bit too sweet for my taste.
Jeremy Jeremy
[email protected]Perfect for a special occasion.
Sheikha Bazarah
[email protected]Will definitely make again!
AMIT FREEFIRE
[email protected]Delicious!
Fazal Rahaman
[email protected]These rolls were amazing! So easy to make and they turned out perfect. The filling was gooey and delicious, and the dough was soft and fluffy.
Robert Mckenzy
[email protected]The rolls were a bit dry, but the filling was delicious. I think I would add more butter to the dough next time.
Amanda Lee
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the filling was gooey and flavorful. I would recommend using less sugar in the filling next time.
Brian Mc
[email protected]I've never made sticky rolls before, but these were so easy to make and they turned out perfect! The rolls were so soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again.
Meriem RZ
[email protected]These sticky rolls were delicious! The dough was soft and fluffy, and the filling was gooey and flavorful. I loved the overnight method, it made the rolls extra special.
Araballa Palmer
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
Lethu Nsibande
[email protected]These rolls were so easy to make and they turned out perfect! The dough was so soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again.
Meshack Rayz
[email protected]I've tried many sticky roll recipes over the years, but this one is by far the best. The rolls are perfectly soft and chewy, and the filling is gooey and flavorful. I will definitely be making these again!
Caysee Leigh
[email protected]These sticky rolls were a hit at our brunch! They were so easy to make and the flavor was incredible. I loved the gooey cinnamon sugar filling and the soft, fluffy dough. Definitely a keeper recipe!