OVERNIGHT RAISIN OATMEAL PANCAKES
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Provided by Cindy Carnes
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 12h30m
Yield 9
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
- The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
- Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.5 g, Cholesterol 57.1 mg, Fat 8 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 434.1 mg, Sugar 8.9 g
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Fasil Fazal
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Sunil Maharjan
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
sayed Zishan
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Mumtaz Ahmad
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Chase Manna
[email protected]I've never been a big fan of overnight oats, but these pancakes changed my mind. They're so good!
abdul razzaqdanish
[email protected]I made these pancakes for my kids and they loved them. They're definitely a new favorite.
AKOSUA OWUSUA
[email protected]Delicious!
Ayesha Naz
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
mustapha lawan
[email protected]I love that these pancakes can be made ahead of time. It's so convenient to be able to wake up to a delicious breakfast.
d.o.g
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and the raisins added a nice touch of sweetness.
Rubie Is my name
[email protected]I've tried many overnight oat pancake recipes, but this one is by far the best. The pancakes are perfectly fluffy and moist, and the raisins add a delicious burst of flavor.
Shashandon Boyd
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the raisins added a nice sweetness. I will definitely be making these again.