OVERNIGHT PECAN BREAKFAST ROLLS
These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.
Provided by Kathy Embry
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. The night before. Spray a bundt pan with PAM and sprinkle in pecans.
- 2. Add frozen rolls and sprinkle with butterscotch pudding.
- 3. Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
- 4. Cover with a cookie sheet sprayed with PAM. Place in oven overnight.
- 5. Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.
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sami jaber
[email protected]These rolls were a bit dense, but the flavor was good.
ALIYAH Cotugno
[email protected]I'm so glad I found this recipe! These rolls are now a family favorite.
Veronica Cumberland
[email protected]The rolls were perfect! I followed the recipe exactly and they turned out beautifully.
Drew Welch
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Jason Gibson
[email protected]The rolls were easy to make and turned out great! I will try this recipe with different fruit fillings next time.
Maegan Walker
[email protected]These rolls were delicious! I will definitely be making them again.
daniel karachi
[email protected]The rolls were a bit dry, but the pecan filling was delicious. I would try them again with a different recipe for the rolls.
Sierra Bailey
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Avash Mishra
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Mohammed Yagoub
[email protected]These rolls were a bit dense, but the flavor was good.
Tshepang Selemela
[email protected]I'm so glad I found this recipe! These rolls are now a family favorite.
Farooq Nawaz
[email protected]The rolls were perfect! I followed the recipe exactly and they turned out beautifully.
Tanveerahmid Ahmid
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Shapper Free fire
[email protected]The rolls were easy to make and turned out great! I will try this recipe with different fruit fillings next time.
Ahmad ullah Azizi
[email protected]These rolls were amazing! I will definitely add this recipe to my collection.
Anime Gal
[email protected]The rolls were a bit dry, but the pecan filling was delicious. I would try them again with a different recipe.
Queen Odia
[email protected]These rolls were easy to make and very tasty. The pecan filling was a nice surprise. I will definitely be making these again.
Mahar Mazahir
[email protected]These rolls were delicious! I used a gluten-free flour blend and they turned out great. The pecan filling was a nice touch. I will definitely be making these again.
Adama Beyai
[email protected]I made these rolls for my family and they loved them! The rolls were so soft and fluffy, and the pecan filling was the perfect amount of sweetness. I will definitely be making these again.
Dooyum Tile
[email protected]These overnight pecan breakfast rolls were a hit! They were so easy to make and turned out perfectly. The rolls were fluffy and moist, and the pecan filling was gooey and delicious. I will definitely be making these again!