OVERNIGHT MAPLE FRENCH TOAST
Make and share this Overnight Maple French Toast recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
- In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
- In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
- Very slowly, pour mixture, evenly over the bread.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
- Cut into squares, and serve with maple syrup.
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Paula Curtis
curtis-p38@yahoo.comThis is a great recipe for a quick and easy breakfast. The French toast was light and fluffy, and the maple flavor was perfect. I will definitely be making this again.
Jameel Jm
jmjameel@yahoo.comI made this French toast for a brunch party and it was a huge success! Everyone loved it. I especially liked that it was make-ahead, so I could enjoy the party without having to worry about cooking.
Susan Shrestha
s-s@gmail.comThis French toast was a little too sweet for my taste. I think I would use less maple syrup next time. Otherwise, it was a good recipe.
Kiana Nickie (Thomas North)
n_kiana@gmail.comI'm so glad I found this recipe! I've been looking for a good overnight French toast recipe for a while now. This one is definitely a keeper.
zezo ahmed
zezo.a@hotmail.comThis is the best French toast recipe I've ever tried! The bread was perfectly cooked and the maple flavor was amazing. I will definitely be making this again.
William Willam
w-w60@hotmail.comThis is a great recipe for overnight French toast! The bread was perfectly cooked and the maple flavor was just right. I would definitely make this again.
Jazmyn
jazmyn@yahoo.comI followed the recipe exactly and my French toast turned out great! It was light and fluffy, and the maple syrup added the perfect amount of sweetness. I would definitely make this again.
Tanisa Sikdar
sikdar-t@yahoo.comThis French toast was delicious! The bread was fluffy and the maple flavor was perfect. I will definitely be making this again.
LUNIME
lunime12@yahoo.comThis French toast was a little dry for my taste. I think I would add more milk or cream to the custard mixture next time. Otherwise, it was a good recipe.
Miriam Nafuna
m38@hotmail.comI'm not a big fan of overnight French toast, but this recipe was an exception. The bread was perfectly cooked and the maple flavor was just right. I would definitely make this again.
Ernest Fonjie
e71@hotmail.co.ukI made this French toast for a brunch party and it was a huge success! Everyone loved it. I especially liked that it was make-ahead, so I could enjoy the party without having to worry about cooking.
Ahad Ufc
ufc_a@hotmail.frThis French toast was a little too sweet for my taste. I think I would use less maple syrup next time. Otherwise, it was a good recipe and easy to follow.
Fares Kassahun
f.k@gmail.comI'm not a big fan of French toast, but this recipe changed my mind! The maple flavor was subtle and not overpowering, and the bread was perfectly cooked. I will definitely be making this again.
ER Emran Hosain
e78@yahoo.comThis is my new favorite French toast recipe! I love that I can make it the night before and just pop it in the oven in the morning. It's also a great way to use up leftover bread.
Nicole Speer
s.n55@yahoo.comI followed the recipe exactly and my French toast turned out perfect! It was light and fluffy on the inside, and crispy on the outside. The maple syrup added the perfect amount of sweetness.
Sussy Ordaz
osussy29@hotmail.comThis French toast was a hit with my family! It was easy to make and had a delicious maple flavor. I will definitely be making this again.