French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix butter and brown sugar. Spread evenly in baking dish.
- In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Stir in bread cubes. Spoon into baking dish over brown sugar mixture. Sprinkle evenly with pecans.
- Cover tightly, and refrigerate at least 1 hour but no longer than 12 hours.
- When read to bake, heat oven to 350°F. Remove cover from baking dish at least 10 minutes while preheating oven. Bake 25 to 30 minutes or until golden brown on top.
- Remove from oven. Immediately place heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over rolls 1 minute; remove baking dish. Use rubber spatula to remove any caramel mixture left in bottom of baking dish; spread over top of French toast bake. Serve warm drizzled with maple syrup.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 21 g, TransFat 0 g
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AkemiHikari
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. It's the perfect breakfast for a special occasion or a lazy weekend morning.
Butt buttsab
[email protected]This casserole is the perfect comfort food. It's warm, filling, and delicious. It's also a great way to use up leftover bread and fruit.
salma suleiman
[email protected]This casserole is a delicious and easy way to start your day. It's perfect for busy mornings when you don't have time to cook a big breakfast.
Sadie Shirley (Sae)
[email protected]This casserole is a great way to get your kids to eat their breakfast. It's sweet and delicious and they'll love it.
Sofia Sierra
[email protected]I've made this casserole for my family and friends several times and they always love it. It's a great recipe to have on hand for special occasions.
Gorkhe FF
[email protected]This casserole is the perfect comfort food. It's warm, filling, and delicious.
Star Sport 3 HD
[email protected]I love the flavor of this casserole. The cinnamon and nutmeg give it a warm and cozy flavor.
Laeticia Sekool
[email protected]This casserole is a great way to use up leftover bread and fruit. It's also a delicious and easy way to start your day.
Daniela Ramos
[email protected]I've made this casserole several times and it's always a hit. It's the perfect make-ahead breakfast for busy mornings.
Amoya Grant
[email protected]This casserole is a delicious and easy way to feed a crowd.
Joshua Bature
[email protected]I love that this recipe is so versatile. You can use any type of bread and any type of fruit.
Op Ino
[email protected]This casserole is a great way to start your day. It's filling and delicious.
Zach Milburn
[email protected]I've tried several overnight French toast casserole recipes and this one is by far the best. The bread is so fluffy and the custard is so creamy.
Ibanda Mawazi
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Mohamed Faiz
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Amgad Ayman
[email protected]This casserole is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their fruit.
pru catekista
[email protected]I love that this recipe can be made the night before. It makes it so easy to have a delicious breakfast on busy mornings.
Ghullam Rasool
[email protected]This is my new go-to recipe for French toast. It's so easy to make and it always turns out delicious.
Sajol Sarkar
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch.
khursheed channa
[email protected]This overnight French toast casserole was a hit with my family! It was so easy to make and it turned out perfectly. The bread was fluffy and the custard was rich and creamy. I will definitely be making this again.