OVERNIGHT FRENCH TOAST
Good morning, glorious orange French toast! It's so easy since you can make it ahead.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
- In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 2 Slices, Sodium 480 mg
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KJO
[email protected]This was a delicious and easy recipe! I made it for my family for breakfast and they all loved it. The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.
Samin Yeasar
[email protected]This recipe was easy to follow and turned out great! I used a variety of breads, including sourdough, white, and wheat, and they all worked well. The custard mixture was also very versatile. I added a bit of cinnamon and nutmeg for a more traditional
Rajan Chaudhary
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The overnight soak in the custard mixture really made a difference. The bread was so soft and fluffy, and the custard was perfectly sweet and creamy. I will definitely be making this
Bryleigh Wendt
[email protected]This was a great recipe! The bread was perfectly cooked and the custard was rich and flavorful. I loved that I could make it the night before and just pop it in the oven in the morning. It was a great way to start the day!
Parkland Therapy
[email protected]I've made this recipe several times now and it's always a hit! The bread is always perfectly cooked and the custard is so creamy and delicious. I love that I can make it the night before and just pop it in the oven in the morning. It's the perfect wa
ShahHussain Mahay vlogs
[email protected]This was a delicious and easy recipe! I made it for my family for breakfast and they all loved it. The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.
nethu boy
[email protected]This recipe was easy to follow and turned out great! I used a variety of breads, including sourdough, white, and wheat, and they all worked well. The custard mixture was also very versatile. I added a bit of cinnamon and nutmeg for a more traditional
Ayaan Abrar
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The overnight soak in the custard mixture really made a difference. The bread was so soft and fluffy, and the custard was perfectly sweet and creamy. I will definitely be making this
Jamalgonj 25 TV
[email protected]This was a great recipe! The bread was perfectly cooked and the custard was rich and flavorful. I loved that I could make it the night before and just pop it in the oven in the morning. It was a great way to start the day!
Mona Dinet
[email protected]This recipe was a disaster! The bread was overcooked and the custard was curdled. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ishaaq Baloch
[email protected]I've made this recipe several times now and it's always a hit! The bread is always perfectly cooked and the custard is so creamy and delicious. I love that I can make it the night before and just pop it in the oven in the morning. It's the perfect wa
Zainab Kashif
[email protected]This was a delicious and easy recipe! I made it for my family for breakfast and they all loved it. The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.
zayed kurdy0
[email protected]I was really disappointed with this recipe. The bread was soggy and the custard was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Hafswa Ali
[email protected]This recipe was easy to follow and turned out great! I used a variety of breads, including sourdough, white, and wheat, and they all worked well. The custard mixture was also very versatile. I added a bit of cinnamon and nutmeg for a more traditional
Queen Sahra
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind! The overnight soak in the custard mixture really made a difference. The bread was so soft and fluffy, and the custard was perfectly sweet and creamy. I will definitely be making thi
Nestor Dylan
[email protected]This overnight French toast was a hit with my family! The bread was perfectly tender and flavorful, and the custard coating was rich and creamy. I loved that I could make it the night before and just pop it in the oven in the morning. It was a great