OVERNIGHT FILLED FRENCH TOAST WITH RASPBERRY SAUCE

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Overnight Filled French Toast with Raspberry Sauce image

A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h5m

Yield 6

Number Of Ingredients 14

12 slices French bread, 1 1/2 inches thick
2 packages (3 oz each) cream cheese, softened
2 tablespoons sugar
2 tablespoons orange marmalade
1/2 cup dried cranberries
8 eggs
2 cups milk
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter or margarine, melted
1 package (10 oz) frozen sweetened raspberries, thawed
2 teaspoons cornstarch
2 tablespoons sugar
2 tablespoons orange marmalade

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. Cut almost through each bread slice, cutting from top crust to--but not through--bottom crust. In small bowl, stir together cream cheese, 2 tablespoons sugar, 2 tablespoons marmalade and the cranberries. Open bread slices enough to spread 1 heaping tablespoon cheese mixture evenly on 1 cut surface of each slice. Press bread slices together. Place in baking dish.
  • In medium bowl, beat eggs, milk, 1/4 cup sugar and the salt with wire whisk until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate at least 8 hours or overnight.
  • Heat oven to 425°F. Drizzle melted butter over bread. Bake uncovered 20 to 25 minutes or until golden brown.
  • Meanwhile, drain juice from raspberries into 1-cup glass measuring cup; add enough water to measure 3/4 cup. In 1-quart saucepan, stir together juice mixture, cornstarch, 2 tablespoons sugar and 2 tablespoons marmalade. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Stir in raspberries. Serve sauce with French toast.

Nutrition Facts : Calories 790, Carbohydrate 107 g, Cholesterol 335 mg, Fat 3, Fiber 6 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 39 g, TransFat 1 1/2 g

Omghedie Deznut
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I made this for my family for breakfast and they loved it. The french toast was fluffy and the raspberry sauce was sweet and tangy. I will definitely be making this again.


Fazal zadran
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This recipe is a keeper! I've made it several times and it's always a hit.


SK Funny Comedy
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I love this recipe! It's so easy to make and the french toast is always fluffy and delicious.


Señor Mosawe
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This was my first time making french toast and it turned out great! The raspberry sauce is amazing.


Moosa Sheikh
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I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.


Siraj Sasoli
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This was a great recipe! I made it for my family and they loved it. The french toast was fluffy and the raspberry sauce was sweet and tangy. I will definitely be making this again.


Dennis Williams
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I made this for my family for breakfast and they loved it. The french toast was fluffy and the raspberry sauce was sweet and tangy. I will definitely be making this again.


M. Fiame
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This recipe is a keeper! I've made it several times and it's always a hit.


Diane McPherson
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I love this recipe! It's so easy to make and the french toast is always fluffy and delicious.


Momo gaming
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This was my first time making french toast and it turned out great! The raspberry sauce is amazing.


shelby cannon
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I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.


Pathan Ts
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This was a great recipe! I made it for my family and they loved it. The french toast was fluffy and the raspberry sauce was sweet and tangy. I will definitely be making this again.