OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
I love anything I can prepare the night before and bake the next day.
Provided by Marianne Gleason
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Grease bottom only of 9x13 pan.
- 2. In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
- 3. In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
- 4. Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
- 5. Combine glaze ingredients and drizzle over cake once completely cooled.
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Autumneloise Eloise
[email protected]This coffee cake is a great way to use up leftover streusel.
Christian Man
[email protected]This coffee cake is so easy to make, it's a great recipe for beginners.
Manna Singh BButtar
[email protected]This coffee cake is the perfect dessert for any occasion.
KINDA SUS 69
[email protected]This coffee cake is a great way to warm up on a cold winter day.
balika khadka
[email protected]This coffee cake is so delicious, I could eat it every day!
Star EmFlex
[email protected]This coffee cake is the perfect holiday gift!
bablu kumar
[email protected]This coffee cake is a must-try for any coffee lover!
Reptar the Slumpgod
[email protected]This coffee cake is the perfect way to start your day!
Josanne Ferdinand
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great!
Soyon Sarker
[email protected]This recipe is a great way to use up leftover eggnog.
Qiniso Dludla
[email protected]This coffee cake is so moist and flavorful. I highly recommend it!
Khan Hammad
[email protected]I loved the eggnog streusel topping on this coffee cake! It added the perfect amount of sweetness and crunch.
Brownie Johnson
[email protected]This coffee cake is the perfect holiday breakfast! It's festive and delicious.
Tanveer Ali g
[email protected]This coffee cake was so easy to make and it turned out so delicious! I'm definitely going to make this again.
Jamshad jameel
[email protected]I made this coffee cake for my family Christmas brunch and it was a huge success! Everyone loved it, especially the eggnog streusel topping.
Andy Motteberg
[email protected]This was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Juti Aktar
[email protected]This recipe is a keeper! The coffee cake was so moist and flavorful. I loved the eggnog streusel topping. It was the perfect holiday breakfast.
Sasindu Wickramasinghe
[email protected]This coffee cake is a must-try for any eggnog lover! It's easy to make and the results are amazing. The cake is so fluffy and the streusel topping is the perfect finishing touch.
Pertab Jena
[email protected]I'm not a huge fan of eggnog, but this coffee cake changed my mind! The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this again.
Elisabeth Welkens
[email protected]This coffee cake was a hit at my holiday brunch! The streusel topping was perfectly crunchy and the eggnog flavor was subtle but delicious. I'll definitely be making this again next year.