OVERNIGHT EGGNOG BAKED FRENCH TOAST
Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
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Ayten Ahmed
[email protected]This recipe is a great way to start the day.
Indris Hongba
[email protected]I'm going to try this recipe with different types of milk.
Joy Isai
[email protected]This recipe is a great way to use up leftover eggnog.
Sasha Washington
[email protected]I'm going to make this recipe for my next brunch party.
XamzEe
[email protected]I'm going to add some fresh fruit to this recipe.
Ram bahadurthapamagar123
[email protected]I'm going to try this recipe with different types of bread.
Sam GJ
[email protected]This is the perfect recipe for a special occasion breakfast.
MD Rased Shekh
[email protected]I can't wait to make this for my family and friends.
Avery Hughes
[email protected]This recipe is a must-try for anyone who loves french toast.
Mapula Beauty
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover eggnog.
Ben Maoga
[email protected]This recipe is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Gubber Gruye'
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed this recipe. The eggnog flavor was subtle and not overpowering.
Shawn Sonny
[email protected]This recipe is so versatile. You can use any type of bread you like, and you can add your favorite toppings.
Veekie Kumara
[email protected]I made this for a holiday brunch and everyone loved it. It was the perfect way to start the day.
Blessed Marfo Alchemist
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zakiya Kabiru
[email protected]This is the best french toast recipe I've ever tried. It's so easy to make and the results are always perfect.
Kazim Baloch
[email protected]I love that this recipe uses eggnog. It gives the french toast a unique and delicious flavor.
Roxana Aguilar
[email protected]This was my first time making baked french toast and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Selena Yang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The french toast is light and fluffy, and the eggnog custard is rich and creamy. It's the perfect holiday breakfast or brunch dish.
Yolette leblanctoussaint
[email protected]This overnight eggnog baked french toast was a hit with my family! It was so easy to make and the flavor was amazing. The eggnog added a delicious richness to the dish.