OVERNIGHT DANISH TWISTS
You can do it! Serve warm yeast rolls when you prep them the day before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 27
Number Of Ingredients 12
Steps:
- In large bowl, dissolve yeast in warm water. Stir in flour, granulated sugar and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Separate eggs; refrigerate whites for brushing pastry. Stir yolks and 1 cup milk into flour mixture until soft dough forms. Cover bowl with plastic wrap and refrigerate at least 8 hours for proper rising but no longer than 24 hours.
- Lightly grease 2 large cookie sheets. Gently push fist into dough to deflate. Divide dough into 3 equal parts. Roll 1 part dough into 9x7-inch rectangle on lightly floured surface. Cut crosswise into nine 1-inch strips. For each twist, pinch ends of strip together to form ring, stretching strip slightly. Twist to form figure 8. Place at least 2 inches apart on cookie sheet. Repeat with remaining 2 parts dough.
- Beat egg whites; brush over dough. Let rise uncovered at room temperature about 25 minutes or until puffy and loops fill in.
- Heat oven to 350°F. Make an indentation in center of each loop. Fill with 1/2 to 1 teaspoon jam. Brush dough again with egg whites. Bake about 15 minutes or until light golden brown. Remove from cookie sheet to wire rack (place rack on waxed paper to catch glaze drips).
- In small bowl, mix all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle; drizzle over warm twists.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Twist, Sodium 240 mg, Sugar 15 g, TransFat 0 g
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Claire Bottomley
[email protected]These twists were a bit dense and heavy for my taste.
Siddha Bohara
[email protected]I had some trouble getting the dough to rise, but the twists still turned out delicious.
Mohammad Abu Taha
[email protected]These twists were a bit too sweet for my taste, but my kids loved them.
norman osborns wife
[email protected]I'm not a huge fan of cream cheese, but I loved these twists. The filling was light and not too sweet.
Rebecca Carr
[email protected]These are the best Danish twists I've ever had!
Roger Smith
[email protected]I love these twists! They're so light and fluffy.
mahiya's gaming
[email protected]These twists are amazing! The perfect combination of sweet and savory.
Talayah Travis
[email protected]So easy to make and so delicious! I will definitely be making these again.
Laka Pokarop
[email protected]I made these twists for a party and they were a huge hit! Everyone raved about how delicious they were.
Shehu Adobobi
[email protected]These twists were a bit more work than I expected, but they were worth it! They were absolutely delicious and everyone loved them.
Tamika Hansen
[email protected]I was a bit skeptical about these at first, but they turned out great! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.
Joseph Treasure
[email protected]These Danish twists are delicious! The dough is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Terrena Baker
[email protected]I've made these twists a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the filling is just the right amount of sweet and tangy. I highly recommend them!
penguin 11
[email protected]These Danish twists were a hit! They were so easy to make and turned out perfectly. I loved the cream cheese filling and the buttery crust. I will definitely be making these again.