This is a yummy thing for company. It looks impressive!
Provided by shari wood
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In a small bowl combine pecans, sugar, pudding mix and cinnamon. Sprinkle 3 T. of sugar mixture in bottom of a greased bundt pan.
- 2. Dip each roll in butter and place in sugar mixture in bowl. Spoon the sugar mixture over each roll so they are completely covered. Place rolls in pan in a single layer with sides touching. Sprinkle remaining butter over rolls. Refrigerate for 8 hours or overnight.
- 3. Remove pan form fridge 30 minutes before baking and place in a warm place for rising. Preheat oven to 350*. Uncover and bake for 40-45 minutes until golden brown.Cool for 15 minutes.
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Nichodis Todd
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Prakash Bista
[email protected]This coffee cake looks so delicious! I can't wait to try it.
Melinda Young
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bucule Jusayi
[email protected]This is my go-to coffee cake recipe. It's so moist and flavorful, and it's always a hit with my guests.
Yared Haftom
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or snack.
Felizarda Amido
[email protected]I'm not a great baker, but this recipe was so easy to follow. The coffee cake turned out beautifully and tasted amazing.
nano khan
[email protected]I made this coffee cake for my friends and they loved it! It was the perfect dessert for a coffee morning.
Ahmed aliyu
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was a big hit with my family.
Ahsan Badsha
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfectly.
Angela Mouton
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful.
Haniya Hani
[email protected]Delicious!
Indika M
[email protected]This coffee cake is the perfect addition to any coffee or tea break.
MR Rubel
[email protected]I love that this recipe can be made the night before. It's so convenient and makes for a delicious breakfast or snack.
Francine Alveranga
[email protected]This coffee cake was a hit at my brunch party. Everyone loved it! I'll definitely be making it again.
Enock Kasirye
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
joanne silzer
[email protected]This overnight coffee cake was a delightful treat! It was moist, flavorful, and had a perfect crumb. The streusel topping added a nice crunchy texture. I will definitely be making this again.