OVERNIGHT BUNS
Make and share this Overnight Buns recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time 35m
Yield 4 dz
Number Of Ingredients 9
Steps:
- At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
- Mix everything else in a large bowl, beating in flour a bit at a time.
- Knead till smooth and elastic.
- Oil top of dough and cover with tea towel to rise.
- At 7 pm punch down.
- At 9 pm pan and cover with a cloth. Let rise overnight.
- Bake at 350°F until light brown.
- Not sure about the yield as I never paid attention.
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Debbie Hernandez
[email protected]These buns were a disaster. They were dry and crumbly, and they didn't rise at all. I don't know what went wrong.
Huda Kamel
[email protected]These buns are a bit denser than I expected, but they're still delicious. I think I'll try using less flour next time.
The Guy
[email protected]I used whole wheat flour to make these buns and they turned out great. They're still soft and fluffy, but they have a bit more of a nutty flavor.
Muhammad Hunain
[email protected]These buns are perfect for breakfast, lunch, or dinner. They're so versatile!
Labu Hasan
[email protected]I love the fact that these buns can be made ahead of time. It makes it so much easier to entertain guests.
Hamza Ashraaf
[email protected]These buns are a great way to use up leftover mashed potatoes.
Senta Akter
[email protected]I've been making these buns for years and they're always a hit. They're so easy to make and they always turn out perfect.
Lola Abdo
[email protected]I made these buns for a party and they were a huge success. Everyone loved them!
Lee Carson
[email protected]These buns are perfect for sliders. They're small and fluffy, and they hold together well.
Ruchira kavinda
[email protected]I was a bit skeptical about making buns overnight, but I'm so glad I tried it. These buns are amazing! They're so soft and fluffy, and they have a great flavor.
Haroon umar
[email protected]These overnight buns are a lifesaver! I'm always short on time in the morning, so it's great to be able to make the dough the night before and just bake them in the morning.
armando hernandez
[email protected]I love how versatile these buns are. I've used them for burgers, sandwiches, and even French toast. They're always delicious.
Ali Hamid
[email protected]These buns were a hit! I brought them to a potluck and they were gone in minutes. Everyone loved them.
Obhi Khan
[email protected]I made these buns for my family and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.
Royal Inuaitang
[email protected]Wow! I can't believe how easy these buns were to make. I literally just mixed all the ingredients together, let them sit overnight, and baked them in the morning. And they turned out perfect!
Satter Mahmud
[email protected]These overnight buns were incredibly soft and fluffy, with a slightly crusty exterior. The flavor was mild, allowing me to use them for both sweet and savory dishes.