OVERNIGHT BREAKFAST PIE
A make ahead breakfast that's sure to please.Unknown source
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
- 2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
- 3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
- 4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings
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NB Gaming
[email protected]This recipe is a great make-ahead breakfast. It's easy to make and it's always a hit.
Maheen Mustafa
[email protected]This recipe is a great way to get your kids to eat fruit.
Phillip Suty
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to start the day!
Tyson Adams
[email protected]This recipe is a great way to use up leftover fruit.
Justin Wells
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Georgia Moules
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Jithu Nepali
[email protected]I love this recipe because it's so versatile. I've used different fruits and fillings each time I've made it and it's always been delicious.
Miliyon Miliyon
[email protected]This was the perfect breakfast for a busy morning. It was easy to make and it was so delicious.
Nazimom Haddad
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Zobi A
[email protected]This is such a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.