I had some extra blueberries and raspberries after a company dinner, and I was looking for a recipe to use them up. I made some alterations to a coffee cake recipe and came up with this delicious overnight bake. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish., Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 325° for 30-35 minutes or until golden brown. Serve warm.
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wasim ashiq
w_a@hotmail.comI was disappointed with this recipe. The cake was dry and the streusel topping was too sweet.
Ayaan Akbar
a-akbar@yahoo.comEasy to follow recipe. The cake came out perfect!
Ruru Kadiri
kadiri.r@hotmail.comThis coffee cake is the perfect way to start your day! It's moist, fluffy, and flavorful, with a delicious streusel topping. I love that you can make it the night before and just pop it in the oven in the morning. Definitely a new favorite recipe!
Christophe Lacroix
l_christophe@hotmail.comMeh, it was okay.
Nkeletseng Weed
nkeletsengw@aol.comThis coffee cake is so easy to make and it's always a hit with my family and friends. The streusel topping is my favorite part, but the cake itself is also delicious. I highly recommend this recipe!
Evelyn Lamsy
lamsy.e13@hotmail.comFollowed the recipe and it turned out great! The cake was moist and flavorful, and the streusel topping was nice and crunchy. My family loved it!
Sanjana Keya
s@hotmail.comThis coffee cake is the perfect way to start your day! It's moist, fluffy, and flavorful, with a delicious streusel topping. I love that you can make it the night before and just pop it in the oven in the morning. Definitely a new favorite recipe!
Technical MansOor MuGhal
mughal_t23@gmail.comNot bad, but I've had better.
Ember
ember@yahoo.comThis coffee cake is a keeper! It's easy to make, and it's always a hit with my friends and family. The streusel topping is my favorite part, but the cake itself is also delicious. I highly recommend this recipe!
Athumed mohamedd
m@gmail.comA bit too dry for my taste.
Md Omar Faruk
md-o96@gmail.comI'm not a huge fan of coffee cake, but this recipe changed my mind! The cake was so moist and delicious, and the streusel topping was the perfect addition. I'll definitely be making this again!
Janaan Dollie
j_dollie32@gmail.comFollowed the recipe exactly and it turned out great! The cake was moist and flavorful, and the streusel topping was nice and crunchy. My family loved it!
lydi lema
ll@aol.comThis coffee cake is the perfect make-ahead breakfast or brunch item! It's easy to assemble the night before and pop in the oven in the morning. The streusel topping adds a delicious crunch and the berries add a pop of sweetness and tartness. I highly
Baloch Baloch
b-b6@hotmail.co.ukMeh, it was okay. A bit too sweet for my taste.
muswer ali
muswer31@yahoo.comThis recipe was a total winner! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I also loved the addition of fresh berries. Definitely a new favorite!
Adeleke Joy
adeleke_joy@yahoo.comNot a fan of the streusel topping, but the cake itself was yummy! Might try it again without the topping next time.
Sajid Tricks
tricks_s51@yahoo.comEasy to make and oh so delicious! I used fresh blueberries and raspberries, and the cake turned out moist and flavorful. Will definitely be a repeat in my kitchen!
Manny G
manny.g@hotmail.comLoved the combination of oats, berries, and streusel! It was a great way to start my morning. :)
Ana s Diaz de Rivas
rivas_a@yahoo.comThis coffee cake was a hit with my family! The oat topping added a nice crunch and the berries added a pop of sweetness and tartness! I will definitely be making this again!