OVER STUFFED ZUCCHINI
What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato
Provided by Dave T.
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
- 2. carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
- 3. Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
- 4. Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
- 5. Let cool slightly then top with sour cream and bacon bits, chives and serve
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Nokti Bari
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. The zucchini are cooked perfectly and the filling is delicious.
Ansari Taufique
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped sun-dried tomatoes to the filling for extra flavor.
Aakira Moore
[email protected]I'm not a fan of zucchini, but I tried this recipe and was pleasantly surprised. The zucchini were cooked perfectly and the filling was flavorful.
yasmin mohammod
[email protected]I would definitely recommend this recipe to anyone who loves zucchini. It's a great way to enjoy this healthy vegetable.
Nancy Alegwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed zucchini are absolutely delicious.
Md Antor Jisan 1234
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini were tender and the filling was delicious.
kamran noor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed zucchini and asked for seconds.
Diliph Paswan
[email protected]I made these stuffed zucchini for my family and they loved them! The zucchini were cooked perfectly and the filling was flavorful and cheesy.
Salman basra Salman Salman basra Salman
[email protected]These stuffed zucchini are so delicious! They're perfect for a light lunch or dinner. I also love that they're healthy and easy to make.
torcher piggy
[email protected]I love this recipe! It's a great way to use up leftover zucchini. I also like to add some chopped walnuts or pecans to the filling for extra crunch.
kungawo todlwana
[email protected]This was my first time making stuffed zucchini, and it turned out great! The recipe was easy to follow and the zucchini were cooked perfectly. I will definitely be making this again.
Al Hajji Furniture
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the zucchini and asked for the recipe. I will definitely be making this again for my next party.
Nayma Saeed
[email protected]This stuffed zucchini recipe is a winner! The zucchini are tender and flavorful, and the filling is savory and satisfying. I especially love the addition of feta cheese, which gives the dish a nice tanginess. I will definitely be making this recipe a