CHICKEN, PORK OR LAMB CURRY
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Provided by Tess Geer
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Finely chop the onion, apple, celery and garlic in a food processor or by hand.
- 2. Heat butter and olive oil in a large saucepan over medium-low heat. Do not let butter brown. Add puree vegetables and sauté until soft, approximately eight minutes stirring frequently.
- 3. Stir in the curry powder and thyme. Continue to cook and stir for one minute.
- 4. Stir in the chicken stock and tomatoes and then simmer for two minutes.
- 5. Season with Gourmet Salt Blends Roasted Garlic and Peppercorn salt. Taste and add more salt and/or curry if desired. If you prefer a smoother sauce, use an immersion blender at this point.
- 6. Stir in cubed meat. Cover and simmer until meat is heated through, approximately 10 minutes. If sauce is too thick, thin with stock.
- 7. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Young
[email protected]I'm not a huge fan of curry, but this recipe is amazing. It's so flavorful and delicious.
ngonidzashe musanhi
[email protected]This curry is a great way to use up leftover meat. I always have some leftover chicken or pork in the fridge, and this is the perfect way to use it up.
Andre Botes
[email protected]I love that this curry can be made with any type of meat. I've tried it with chicken, pork, and lamb, and it's always delicious.
Samuel Njoroge
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
S Lav
[email protected]I made this curry for my friends and they all loved it. They couldn't stop talking about how delicious it was.
Excellent
[email protected]This curry is a keeper. I will definitely be making it again and again.
Aahil Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nnorom Ijeoma
[email protected]This curry is a great way to get your kids to eat their vegetables.
Arfin Emon
[email protected]I love the fact that this curry can be made in a slow cooker. It's so easy and convenient.
FATMA SEFU
[email protected]This curry is a great way to warm up on a cold day.
Kristin Bell
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so delicious and flavorful.
Ammar Baig
[email protected]The sauce for this curry is amazing. It's creamy and flavorful, with just the right amount of heat.
Shazaan Ali
[email protected]I love that this curry can be made with chicken, pork, or lamb. It's a great way to use up whatever meat I have on hand.
Imran Aazad
[email protected]This curry is so flavorful and delicious. I highly recommend it.
Jules European
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Jayden Humphrey
[email protected]This was my first time making curry and it was easier than I thought. The recipe was clear and easy to follow.
KCK 686G
[email protected]I followed the recipe exactly and the curry turned out great. I especially loved the combination of spices.
Kenneth Krueger
[email protected]This curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.