OVEN TOASTED RICE
Make and share this Oven Toasted Rice recipe from Food.com.
Provided by Mandy
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
- Carefully pour in heated stock and wine, stir through.
- Cover & cook in the oven for 25 minutes.
- Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
- Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.
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Zaheerahmed Zaheerahmed
[email protected]This recipe is not bad, but it's not great either. I'll probably make it again, but I'll make some changes.
Efrain Magdaleno
[email protected]I'm not sure what all the hype is about. This recipe was just okay.
AmyJo Underwood
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
gugulethu machabango
[email protected]This recipe was okay, but I've had better. I think I'll stick to my usual way of making rice.
dead_zombiemaxYT
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Morium Moyna
[email protected]This recipe is not worth the effort. The rice was bland and dry.
Kyle Rudolf
[email protected]I followed the recipe exactly, but my rice didn't turn out crispy at all. I'm not sure what I did wrong.
Ricky Payne
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more seasoning.
Michael-allen Over by
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice, and it's also a delicious and healthy snack.
Brandon Busby
[email protected]This recipe is a keeper! The rice was crispy and flavorful, and it was a great addition to my meal.
zindeju
[email protected]I love this recipe! It's so easy to make and the rice turns out perfectly crispy.
MD Fahim Ahmed
[email protected]This recipe is a great way to add some extra flavor to your rice. I served it with a simple stir-fry, and it was delicious.
The Gamer
[email protected]I was pleasantly surprised by how good this recipe was. I've never made oven-toasted rice before, but I will definitely be making it again.
Bernice Parker
[email protected]This was a quick and easy recipe to follow. The rice turned out perfectly crispy and had a nice flavor.
Xskishi Sato
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy texture and the slightly smoky flavor. It's also a great way to use up leftover rice.
Gianna S.
[email protected]This recipe is a lifesaver! I had some leftover rice that was about to go bad, and this was the perfect way to use it up. It turned out crispy and flavorful, and it was a great addition to my stir-fry.