OVEN STYLE SPANISH CHICKEN
Make and share this Oven Style Spanish Chicken recipe from Food.com.
Provided by Loves Food
Categories Chicken Thigh & Leg
Time 2h10m
Yield 6 pieces of Chicken, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- *Pre-Heat Oven on Convection or not at 350 Degrees*.
- Take chicken and Sprinkle each Piece with Adobo with Pepper.
- Take 2 Packets of Sazon and sprinkle on all of them
- Rub into chicken and let sit for 4hrs in Refridgerator.
- Line a Cookie sheet with Tin Foil.
- Spray with Cooking Spray.
- Place Chicken Pieces skin side up.
- Spray with Cooking Spray on each piece of Chicken well.
- Place in Oven and bake for 2 hrs or untill skin is very Crispy.
- Serve with Yellow Rice and Vegetable.
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Abgeenay Khalid
[email protected]This Spanish chicken recipe is a delicious and easy way to enjoy a classic dish.
Arun
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Mohinur
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Bahram Khan love Pakistan
[email protected]I've tried many Spanish chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Amine Aminou
[email protected]This chicken recipe is a winner! It's easy to make and the results are amazing.
Anthony Jafta
[email protected]I was hesitant to try this recipe because I'm not a big fan of Spanish food, but I'm so glad I did. The chicken was delicious and the sauce was perfect.
Ilhamou Mymu
[email protected]This Spanish chicken recipe is a must-try! The chicken was perfectly cooked and the sauce was amazing.
shfaqatali Jan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was incredible.
Jood Ali
[email protected]This chicken recipe is easy to follow and the results are delicious. I will definitely be making it again.
Maria Angelica García Romero
[email protected]I followed the recipe exactly and the chicken turned out amazing. It was crispy on the outside and juicy on the inside. The flavors were spot-on.
Suman Bashyal
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Rpj Loknath
[email protected]The best Spanish chicken I've ever had! The chicken was cooked to perfection and the sauce was incredible.
Bryan Kane
[email protected]I've made this chicken recipe several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the chicken always comes out tender and moist.
Siphosethu Malatole
[email protected]This Spanish chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was perfection.