OVEN STEW WITH BURGUNDY WINE
An awesome beef stew that will warm up those cold winter days.
Provided by MOEDON
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.
- Bake in preheated oven 4 hours. Serve hot.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.2 g, Cholesterol 98.7 mg, Fat 21.4 g, Fiber 1.6 g, Protein 32.2 g, SaturatedFat 8.3 g, Sodium 712.6 mg, Sugar 3 g
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You ssef
[email protected]This stew was delicious! I made it exactly as the recipe said, and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Goafor Javad
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Foreverglow
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the red wine added a touch of sophistication to the dish.
Qa Qa
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
shem snow
[email protected]This stew was a disappointment. The beef was tough, and the vegetables were overcooked. I won't be making this recipe again.
Hiba Rouke
[email protected]I've made this stew a few times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the way the red wine adds a touch of sweetness to the stew.
DeRon Strickland
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I think it would also be good with some crusty bread to soak up the sauce.
Tahmoor Technical
[email protected]Delicious! I made this stew for a dinner party, and everyone loved it. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Betty Victor
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the red wine. I served it with crusty bread, and it was a delicious meal.
Mj Humper
[email protected]I made this stew in my slow cooker, and it turned out great! The meat was fall-apart tender, and the vegetables were perfectly cooked. I'll definitely be making this again.
Violet Boylen
[email protected]This stew was a bit too heavy for my taste. The flavors were good, but the beef was a little tough. I might try it again with a different cut of meat.
Sunset_Flower
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
zolani tshwane
[email protected]This stew was an absolute delight! The flavors were rich and complex, and the burgundy wine added a touch of elegance. I served it over mashed potatoes, and it was a perfect comfort food meal.