OVEN SMOTHERED STEAK
This is a meat and gravy all in one dish. It's key to keep enough liquid in your skillet while cooking to provide gravy when it's done. You can use basically any cut of steak, because of the low & slow cooking method, any cut will turn out tender.
Provided by Lynn Socko
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. Dice carrots, celery and onion.
- 2. Cut meat into large cubes, drizzle with olive oil. Season with garlic, onion pwd., mrs. dash, & pepper. Rub to coat meat well, then sprinkle enough flour to lightly coat meat. Drizzle with a little Worcestershire sauce.
- 3. Place steak in a large cast iron or oven proof skillet, baking dish or dutch oven. Add vegetables on top. Pour enough hot water into pan to come almost to top of meat, cover bake 400* for 30 min., reduce to 325* bake for 1 1/2 hours, checking liquid level half way through. Add more water or broth if level is very low.
- 4. Remove from oven, add peas and mushrooms if desired, stir in with meat, add more water or broth to bring liquid back up if needed and simmer on stove top for about 20 min. IF NOT adding mushrooms or peas, go straight to next step.
- 5. Remove from oven, if broth is too thin, thicken with a cornstarch/water mix (Use 1 tbsp. cornstarch with 1 c cold water or milk) and simmer for about 5 min. Season with salt & pepper to taste. TIP: To darken your broth, add a tsp of Kitchen Bouquet at end of cooking.
- 6. Serve over potatoes, rice or pasta.
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Danielle Jones
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the gravy is amazing.
Imamul Hasan
[email protected]This recipe is a great way to use up leftover steak. I made it with a ribeye steak that I had grilled the night before, and it was delicious.
Jensen Peter
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Etuokg Ditikbf
[email protected]This recipe is a great way to impress your guests. The steak is tender and flavorful, and the gravy is rich and delicious.
Mubara Aliyu
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the gravy was delicious.
Md Sifat Islam
[email protected]This recipe is a little bit time-consuming, but it's worth it. The steak is so tender and the gravy is so flavorful.
Hassan Basri
[email protected]I love that this recipe can be made in one pan. It's a great weeknight meal when I don't have a lot of time to cook.
Isaac Sesay
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it was delicious.
Keegan Hector
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the gravy is to die for.
Jaweed Gaming
[email protected]This recipe is easy to follow and the results are fantastic. The steak was cooked perfectly and the gravy was delicious.
Suresh kumar Kami
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the gravy was amazing.
Reuban Haylock
[email protected]I made this recipe for my husband's birthday dinner and he raved about it! He said it was the best steak he's ever had.
Syedsajid bacha
[email protected]This smothered steak recipe is a keeper! The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.