OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pat the steaks very dry with paper towels; season both sides with salt and pepper. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats.
- Heat a 10-inch cast iron pan over medium-high heat for about one minute. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Cook without moving steaks for 2 minutes. Using tongs, lift the steaks and flip them over. If properly seared the steaks should release easily, without sticking to the pan. Immediately place cast iron pan into the hot oven.
- Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. (The internal temperature of the steaks will increase by about 5 degrees while resting.)
- Melt unsalted butter in the same skillet over low heat; add diced shallots. Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Stir in the deli mustard.
- Increase the heat to medium-high. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. Bring to a boil and cook until slightly reduced, about 5 minutes.
- Reduce the heat to medium. Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. Stir in the parsley, chives, thyme, and oregano.
- Spoon the herb sauce over steaks; serve immediately.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 5.8 g, Cholesterol 99.5 mg, Fat 37.6 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 14.1 g, Sodium 717.5 mg, Sugar 2.7 g
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Ameen Mukhtar
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always cooked perfectly and the herb pan sauce is always flavorful. It's a great recipe for a special occasion dinner.
Mercykikata Kikata
[email protected]This recipe is easy to follow and produces delicious results. The beef tenderloin was cooked to perfection and the herb pan sauce was very flavorful. I served it with roasted vegetables and mashed potatoes. Perfect meal!
Justin claasin
[email protected]I made this dish for my husband's birthday and he absolutely loved it. The beef tenderloin was so juicy and flavorful. The herb pan sauce was also very good. It's definitely a keeper recipe.
Paula Thomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was incredibly tender and the herb pan sauce was delicious. I served it with asparagus and roasted potatoes. It was a perfect meal.
Rakib Hossian
[email protected]I've tried many beef tenderloin recipes, but this one is my favorite. The herb pan sauce is what really makes this dish special. It's so flavorful and complements the tenderloin perfectly.
Ebiru Lordrick
[email protected]This recipe is a keeper. The beef tenderloin was cooked perfectly and the herb pan sauce was delicious. I served it with roasted vegetables and mashed potatoes. It was a perfect meal.
Maxamed Mukhtaar
[email protected]I made this dish for my family and they all loved it. The beef tenderloin was so tender and juicy. The herb pan sauce was also very good. It's definitely a recipe I'll be making again.
Umar Ahmadani
[email protected]This recipe is easy to follow and produces delicious results. The beef tenderloin was cooked to perfection and the herb pan sauce was very flavorful. I served it with roasted vegetables and mashed potatoes. Perfect meal!
Hussein Jumah
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always cooked perfectly and the herb pan sauce is always flavorful. It's a great recipe for a special occasion dinner.
Sam Fataki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was incredibly tender and the herb pan sauce was delicious. I served it with asparagus and roasted potatoes. It was a perfect meal.
Jamala James
[email protected]I followed the recipe exactly and the beef tenderloin turned out perfectly. It was so tender and cooked evenly throughout. The herb pan sauce was also very flavorful and complemented the tenderloin perfectly.
Rotenda Raphadi
[email protected]I made this dish for my husband's birthday and he absolutely loved it. The beef tenderloin was so juicy and flavorful. The herb pan sauce was also very good. It's definitely a keeper recipe.
gift kyalo
[email protected]This recipe is easy to follow and produces amazing results. The beef tenderloin was cooked to perfection and the herb pan sauce was delicious. I served it with roasted vegetables and mashed potatoes. Perfect meal!
Peter Burrows
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The combination of the tenderloin and the herb pan sauce was amazing. Will definitely be adding this to my regular dinner rotation.
Malik Abdul Rashid
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious and tender the beef tenderloin was. The herb pan sauce was also a big hit. Will definitely be making this again.
Carl Lopez
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The oven-searing method creates a beautiful crust on the outside while keeping the inside juicy and tender. Highly recommend!
Johannes Tshisa
[email protected]This beef tenderloin recipe is an absolute winner! The herb pan sauce is incredibly flavorful and complements the tenderloin perfectly. It's a dish that's sure to impress guests and is perfect for a special occasion dinner.