OVEN-ROASTED ZUCCHINI
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Provided by Bryant Terry
Categories Side Dinner Lunch Summer Fall Zucchini Squash miso Soy Free Vegetarian Vegan Bake
Yield Makes 4 servings; 1 cup pesto
Number Of Ingredients 15
Steps:
- Make the pesto
- In a food processor, combine the collards, peanuts, miso, and garlic and blend until it forms a chunky paste. While the food processor is running, slowly pour in the olive oil through the feed tube, adding more if needed to reach your desired consistency. Season with salt, pepper, and additional lemon juice to taste. Set aside.
- Make the zucchini
- Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, toss the zucchini with the olive oil and salt, then spread the zucchini over the baking sheet in one even layer. Roast until the zucchini is brown around the edges, 18 to 20 minutes. To serve, transfer the zucchini to a bowl and give it a few turns of pepper. Next, drop in a few heaping dollops of pesto so that people can scoop as much as they'd like when serving themselves, adding more pesto to the bowl as needed. Pile the peanuts in a small serving bowl and present alongside the zucchini.
- For any leftover pesto, pour a thin layer of olive oil over it, cover, and refrigerate for up to 1 week.
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Sham katelo
[email protected]This recipe was a waste of time. The zucchini was tough and flavorless.
Mdfoysal Ahmed
[email protected]I tried this recipe and the zucchini was mushy. I think I overcooked it.
Md Jiaul
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Larissa Koloboff
[email protected]I found this recipe to be a bit too oily. I think I'll use less oil next time.
Ayoube Mejri
[email protected]I tried this recipe and the zucchini was a bit bland. I think I'll add some extra seasonings next time.
P C
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
mamun rd
[email protected]I followed the recipe exactly and the zucchini turned out perfect. Thanks for sharing!
Miracle Onwukwe
[email protected]This was the best roasted zucchini I've ever had! I will definitely be making it again.
Hamid Hayat
[email protected]I love this recipe! The zucchini is so tender and flavorful. I've made it several times and it's always a hit.
Ajmal Pathan
[email protected]This recipe is a great way to use up zucchini from the garden. It's simple to make and the zucchini comes out tender and flavorful.