OVEN ROASTED WINTER VEGETABLES
This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge.
Provided by Sherrie-pie
Categories Winter
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to gas mark 7/425F/220°C.
- You will need a large baking tray - approx 11 x 16 inches.
- Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.
Nutrition Facts : Calories 209, Fat 7.2, SaturatedFat 1, Sodium 106.7, Carbohydrate 35, Fiber 5.3, Sugar 7.7, Protein 4.1
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Muhamand Akram
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and had a delicious flavor. I will definitely be making this dish again.
Jackie Sachsenmeyer
[email protected]These roasted vegetables were delicious! I loved the combination of flavors and textures. The vegetables were roasted to perfection and had a delicious caramelized flavor.
TR Soad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the vegetables and asked for the recipe. I will definitely be making this dish again.
Jack Lucas
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables were roasted to perfection and had a delicious flavor. I will definitely be making this dish again.
Sabin Gautam
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up, and this recipe was perfect. The vegetables were roasted to perfection and had a delicious flavor.
Frances Moseley
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and had a delicious flavor. I will definitely be making this dish again.
Kalu Daberechi
[email protected]These roasted vegetables were a great side dish for my dinner. They were easy to make and very flavorful. I will definitely be making this dish again.
Barnala Gaming
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The vegetables were roasted to perfection and had a delicious flavor. I will definitely be making this dish again.
Don Babb
[email protected]These roasted vegetables were delicious! I loved the combination of flavors and textures. The vegetables were roasted to perfection and had a delicious caramelized flavor.
Madjah Umborasune
[email protected]I've been looking for a good roasted vegetable recipe and this one is perfect! The vegetables were roasted to perfection and had a delicious flavor. I will definitely be making this dish again.
Shefe Shefe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the vegetables and asked for the recipe. I will definitely be making this dish again.
Anthony Hutchens
[email protected]These roasted vegetables were amazing! I loved the combination of flavors and textures. The vegetables were roasted to perfection and had a delicious caramelized flavor.
jena v
[email protected]I followed the recipe exactly, and the vegetables turned out perfectly. They were roasted to perfection and had a delicious caramelized flavor. I will definitely be making this dish again.
Big boss Williams-cummins
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of roasted vegetables, but these were delicious. The vegetables were tender and flavorful, and the roasted garlic added a nice touch.
Nirshala Kim
[email protected]These vegetables were so good! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. I will definitely be making this dish again.
Mihaela Gjurovska
[email protected]I've tried many roasted vegetable recipes, but this one is definitely my favorite. The combination of vegetables is perfect, and the roasted garlic adds a delicious depth of flavor.
Jaylah Anderson
[email protected]These roasted winter vegetables were a hit with my family! The vegetables were perfectly tender and flavorful. I especially loved the caramelized carrots and parsnips.