OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat oven to 375 degrees F.
- Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
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King “Roomi” Designer 3007
[email protected]5 stars!
aha asad
[email protected]Thanks for sharing this recipe!
Snober Ali Hashmi
[email protected]I'll definitely be making this again.
Osafa Wisdom
[email protected]Easy and delicious!
provat preyo
[email protected]Yum!
Cubwa Caroline
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
jackson glazier
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect. I usually serve them with a steak or chicken.
Shantosh S
[email protected]These mushrooms were delicious! I used a mix of wild mushrooms, and they all turned out great. The roasting process really brings out the flavor of the mushrooms.
Loretta McKee
[email protected]I've been looking for a good roasted mushroom recipe, and this one is perfect! The mushrooms were tender and flavorful, and the garlic and thyme added just the right amount of flavor. I'll definitely be making this recipe again.
Akbor Opu
[email protected]These mushrooms were a hit at my dinner party! Everyone loved the earthy flavor and the crispy texture. I served them as a side dish, but they would also be great as an appetizer or even a main course.