OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat oven to 375 degrees F.
- Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
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King “Roomi” Designer 3007
k-3@hotmail.com5 stars!
aha asad
a_asad39@yahoo.comThanks for sharing this recipe!
Snober Ali Hashmi
hashmis67@gmail.comI'll definitely be making this again.
Osafa Wisdom
w.o27@yahoo.comEasy and delicious!
provat preyo
provat-preyo@gmail.comYum!
Cubwa Caroline
cc64@hotmail.frThese mushrooms were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
jackson glazier
g.j@yahoo.comI love this recipe! It's so easy to make and the mushrooms are always perfect. I usually serve them with a steak or chicken.
Shantosh S
ss31@yahoo.comThese mushrooms were delicious! I used a mix of wild mushrooms, and they all turned out great. The roasting process really brings out the flavor of the mushrooms.
Loretta McKee
loretta.m@hotmail.comI've been looking for a good roasted mushroom recipe, and this one is perfect! The mushrooms were tender and flavorful, and the garlic and thyme added just the right amount of flavor. I'll definitely be making this recipe again.
Akbor Opu
opuakbor46@gmail.comThese mushrooms were a hit at my dinner party! Everyone loved the earthy flavor and the crispy texture. I served them as a side dish, but they would also be great as an appetizer or even a main course.