OVEN-ROASTED VEGETABLES WITH APPLES, DRIED CRANBERRIES, AND PUMPKIN SEEDS
Enjoy sweet and savory flavors with this delicious side dish recipe, courtesy of chef Andrew Carmellini. Also try:Cider-Glazed Rack of Pork
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees with a rack set in the center.
- Place squash, turnips, rutabaga, and apples on a large rimmed baking sheet. Drizzle with olive oil and season with 1/2 teaspoon salt and pepper; toss to combine. Transfer to oven and roast, turning once, until brown and tender when pierced with a knife, about 15 minutes.
- Meanwhile, place cranberries in a small bowl. Cover with hot water and bourbon; set aside.
- Melt butter in small skillet over medium heat. Add pumpkin seeds and stir to coat with butter. When seeds start to puff and make cracking sounds, add a pinch of salt and cayenne pepper; shake pan to coat seeds and remove from heat.
- Remove vegetables from oven and add cranberries and their liquid. Top with toasted pumpkin seeds and celery leaves; serve immediately.
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Asma Omi
[email protected]This dish was a disappointment. The vegetables were undercooked and the apples and cranberries were mushy. I would not recommend this recipe.
Mera Salameh
[email protected]I thought this dish was just okay. The vegetables were roasted well, but I found the apples and cranberries to be a bit too sweet. I would probably try a different recipe next time.
CJ_tiktokmemehub
[email protected]This dish was easy to make and the vegetables were roasted perfectly. However, I found the combination of apples, cranberries, and pumpkin seeds to be a bit strange. I would probably omit the apples and cranberries next time.
Xolani Gabathuler
[email protected]Overall, this dish was good but not great. The vegetables were roasted well, but the apples and cranberries were a bit too tart for my liking. I would probably try a different recipe next time.
Andy Galo
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some herbs or spices.
Naod Gerbikadan
[email protected]These roasted vegetables were delicious! The combination of apples, cranberries, and pumpkin seeds was perfect. I would definitely make this dish again.
World_ Cricket3
[email protected]I made this dish for my family and they all loved it! The vegetables were roasted beautifully and the apples and cranberries added a nice pop of flavor. I will definitely be making this again.
Annabel Acto
[email protected]This dish was easy to make and turned out great! The vegetables were roasted to perfection and the apples and cranberries added a nice touch of sweetness. I would definitely recommend this recipe.
Sanjana Chaurasiya
[email protected]Delicious and healthy! I roasted the vegetables at 425 degrees Fahrenheit for 25 minutes, and they came out perfectly tender and flavorful. I especially loved the combination of apples, dried cranberries, and pumpkin seeds.
Sagar Rai
[email protected]These roasted vegetables were a hit at my dinner party! The apples and cranberries added a touch of sweetness and tartness that perfectly complemented the savory vegetables. The pumpkin seeds added a nice crunch. I'll definitely be making this dish a