Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!
Provided by Carol in Oz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C
- Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
- Drizzle lightly with olive oil.
- Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.
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ahmed salah
[email protected]These tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Karma Ahmed Mohamed Sabry
[email protected]I love the combination of tomatoes and bacon. These roasted tomatoes are a great way to enjoy both.
Afia Agyeiwaa
[email protected]These roasted tomatoes are a great way to use up fresh tomatoes from the garden.
Bilal Tanoli
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always roasted to perfection.
Sa'miyah Robinson
[email protected]These tomatoes are the perfect side dish for any meal. They're also great for snacking on.
Twinbstasiab
[email protected]I love this recipe! The tomatoes are always so juicy and flavorful.
Abdullah Amir
[email protected]These roasted tomatoes are amazing! The bacon adds a great smoky flavor.
Victoria Egeonu
[email protected]I made these tomatoes for a summer party and they were a hit! Everyone loved them. They're so flavorful and juicy.
Michael Hast
[email protected]These tomatoes are so easy to make and they're so delicious. I love serving them as a side dish or as a topping for pizza or pasta.
Anenhlanhla anenhlanhla
[email protected]I've made this recipe several times and it's always a winner. The tomatoes come out perfectly roasted and the bacon adds a delicious touch.
Qaswar Ali
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Isatou Jobe
[email protected]These roasted tomatoes were incredible! The bacon added a smoky, savory flavor that perfectly complemented the sweetness of the tomatoes. I served them over pasta and they were a hit with the whole family.