OVEN-ROASTED TOMATOES
I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. -Julie Gomez, Downey, California
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 16 servings (4 cups).
Number Of Ingredients 4
Steps:
- Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt., Place on racks coated with cooking spray in foil-lined 15x10x1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes start to turn dark brown around edges and are shriveled. Cool for 10-15 minutes. Serve warm or at room temperature., Store in an airtight container in the refrigerator for up to 1 week.Freeze option: Place in airtight freezer container; freeze for up to 3 months. Bring tomatoes to room temperature before using.
Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Cordarius Moy (King Anubis)
[email protected]These roasted tomatoes are the perfect way to use up a bunch of ripe tomatoes. They're so easy to make and they always turn out delicious.
Saeed Sahil
[email protected]I'm not a big fan of tomatoes, but I thought I'd give this recipe a try. They were actually pretty good! I'll definitely be making them again.
Matthew Cluett Kennedy
[email protected]Delicious! I made these roasted tomatoes for a potluck and they were a huge hit. Everyone loved them.
malik huzaifa
[email protected]These roasted tomatoes were a bit too acidic for my taste. I think I'll try adding a bit of sugar next time.
Silvia Adhiambo
[email protected]I love making these roasted tomatoes when I have a lot of tomatoes on hand. They're so easy to make and they always turn out delicious.
Shaban Khan
[email protected]These roasted tomatoes are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious flavor.
Iddrisu Sumaila
[email protected]I'm not a huge fan of roasted tomatoes, but I thought I'd give this recipe a try. I'm glad I did! They were actually really good. I'll definitely be making them again.
ko heinzaw
[email protected]These roasted tomatoes are the perfect addition to any salad or pasta dish. They're so easy to make and add a ton of flavor.
Ijeoma Evelyn
[email protected]I tried this recipe with cherry tomatoes and they were delicious! They roasted up beautifully and had a lovely sweet flavor.
Cooking Fun
[email protected]Amazing! I love how easy this recipe is. And the tomatoes turned out so flavorful and juicy. Definitely a keeper!
Brielle Tanyi
[email protected]These roasted tomatoes were a bit too oily for my taste. I think I'll try roasting them without the olive oil next time.
Debaki Basnet
[email protected]I made these roasted tomatoes for a party and they were a huge hit! Everyone loved them. They were so juicy and flavorful.
Murad lodhi
[email protected]Roasted tomatoes are my new favorite thing! So simple to make and they add so much flavor to any dish. Thanks for the recipe!
Mujeeb Rathore
[email protected]The tomatoes were a bit bland for my taste, even after roasting them for the full 45 minutes. Maybe I should have used a different variety of tomatoes?
Greg Pratt
[email protected]Easy peasy recipe! Roasted some tomatoes for a quick snack and they were delicious. Will definitely be trying this with other vegetables too.
Notti Osama
[email protected]Followed the recipe exactly and the tomatoes came out perfect! So juicy and flavorful. Used them to make a roasted tomato soup that was out of this world.
Shahin Rahman
[email protected]These roasted tomatoes were an absolute delight! They had a wonderfully sweet and smoky flavor, and they were so versatile - I used them in pasta, sandwiches, and even as a pizza topping. Will definitely be making these again!