OVEN ROASTED TOMATO AND MOZZARELLA FRITTATA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Line a rimmed baking pan with foil.
- Toss the tomatoes with 1 1/2 tablespoons olive oil, the dried basil, 1/2 teaspoon salt and a few grinds of pepper. Arrange the tomatoes on the prepared baking pan cut-side up and roast until they are slightly shrunken and caramelized, 25 to 30 minutes. Let cool slightly, then remove the skins and cut each tomato in half lengthwise.
- Reduce the oven temperature to 400 degrees F.
- Whisk the eggs, half-and-half and 1 teaspoon salt together in a bowl. Heat the remaining 1/2 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Grate the garlic over the oil and cook, stirring, until fragrant, about 30 seconds. Add the eggs and distribute the tomatoes and the mozzarella evenly. Cook on the stove until the bottom and edges are just starting to set, about 2 minutes.
- Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes.
- Let stand at least 5 minutes. The frittata can be served warm or at room temperature.
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Zahid Arif
[email protected]I love that this frittata is a one-pan meal. It makes clean-up a breeze!
Name You
[email protected]This frittata is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover roasted tomatoes.
Sandeep Yadav
[email protected]I'm always looking for new and healthy breakfast recipes. This frittata is definitely a keeper! It's packed with protein and vegetables.
Banjade Madhav
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and the mozzarella cheese.
Ch Ahmad
[email protected]I'm not a fan of eggs, but I loved this frittata! The eggs were cooked perfectly and they were very fluffy.
Gary Hougel
[email protected]This frittata is perfect for a lazy weekend breakfast or brunch. It's also a great make-ahead meal. You can cook it the night before and then reheat it in the morning.
Marvo Official
[email protected]I'm always looking for new and easy breakfast recipes. This frittata is definitely a keeper! It's quick to make and it's always a hit with my family.
Moin Satti
[email protected]This frittata is a great way to use up leftover roasted tomatoes. It's also a very versatile dish. You can add other vegetables, such as spinach or zucchini, or different types of cheese.
Iskhaq Khanii
[email protected]I'm not a fan of tomatoes, but I loved this frittata! The roasted tomatoes were sweet and caramelized, and the mozzarella cheese was nice and gooey.
Muawiya Sonu
[email protected]This frittata is perfect for a lazy weekend breakfast or brunch. It's also a great make-ahead meal. You can cook it the night before and then reheat it in the morning.
Haiderbaba Haiderali
[email protected]I love that this frittata is a healthy and delicious way to start the day. It's also a great way to get your kids to eat their vegetables.
Daim Nawaz
[email protected]I'm always looking for new and easy breakfast recipes. This frittata is definitely a keeper! It's quick to make and it's always a hit with my family.
Salen Kumar
[email protected]This frittata is a great way to use up leftover roasted tomatoes. It's also a very versatile dish. You can add other vegetables, such as spinach or zucchini, or different types of cheese.
Suman Basnet
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the roasted tomatoes caramelized in the oven.
Jacobi Madrigal
[email protected]I followed the recipe exactly and the frittata turned out perfectly! It was golden brown on top and cooked through in the middle. The roasted tomatoes and mozzarella cheese were a great combination.
Cherie Mitchell
[email protected]This frittata was a hit with my family! Everyone loved the flavor and the texture. It was also very easy to make, which is always a plus. I will definitely be making this again.
Madge DelSarto
[email protected]I'm not a huge fan of frittatas, but this one was really good! The roasted tomatoes added a nice sweetness and the mozzarella cheese was nice and gooey. I would definitely make this again.
Agnelo Chandra
[email protected]This frittata was absolutely delicious! The combination of roasted tomatoes, mozzarella cheese, and eggs was perfect. I loved the burst of flavor from the tomatoes and the gooeyness of the cheese. It was also very easy to make, which is always a bonu