OVEN-ROASTED POTATOES
Steps:
- Heat the oven to 375 degrees F.
- Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
- Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
- Remove rosemary sprigs and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahaida Ali
sa38@hotmail.comI will definitely be making these potatoes again. They were a hit at my party.
M Saad
sm@yahoo.comThese potatoes were delicious! I loved the crispy outside and the fluffy inside.
Choul Love
l-choul22@gmail.comThese potatoes were a bit too salty for my taste. I think I'll use less salt next time.
christopher martins
martins_christopher57@gmail.comI'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Qudratullah Liwal
q33@hotmail.comThese potatoes were the perfect side dish for my holiday dinner. They were crispy, flavorful, and everyone loved them.
Devon Lee
lee14@gmail.comThese potatoes were a bit too spicy for me. I think I'll use less paprika next time.
Bongumosa Dhlamini
bongumosad@yahoo.comI love how easy these potatoes are to make. They're a great side dish for any meal.
Victor Elias
victor_e73@hotmail.comThese potatoes were a little too oily for my taste. I think I'll use less oil next time.
Ayanda Hlongwa
a-h@yahoo.comI followed the recipe exactly and my potatoes came out perfect. I will definitely be making these again.
M Faisal Aziz
aziz@yahoo.comThese potatoes were so good, I ate them all in one sitting.
Sardar Salar
salar.sardar46@hotmail.frI'm not sure what I did wrong, but these potatoes came out soggy. I'll have to try again.
Imran Rmlno
rimran@yahoo.comThese potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Coca Cola Company
cocac60@gmail.comMeh.
Angela Lisitano
angela-l@gmail.comI made these potatoes for a dinner party and they were a huge success! Everyone loved them.
MD SOBUJ ISLAM
islam@yahoo.comThese potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Catherine Stout
stout_c35@aol.comI've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Leopoldo Gabriel Salias Avila
g-leopoldo4@yahoo.comThese potatoes were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and fluffy on the inside. I served them with rosemary chicken and they were the perfect side dish.