OVEN-ROASTED POTATOES
Steps:
- Heat the oven to 375 degrees F.
- Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
- Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
- Remove rosemary sprigs and serve immediately.
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Shahaida Ali
[email protected]I will definitely be making these potatoes again. They were a hit at my party.
M Saad
[email protected]These potatoes were delicious! I loved the crispy outside and the fluffy inside.
Choul Love
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
christopher martins
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Qudratullah Liwal
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were crispy, flavorful, and everyone loved them.
Devon Lee
[email protected]These potatoes were a bit too spicy for me. I think I'll use less paprika next time.
Bongumosa Dhlamini
[email protected]I love how easy these potatoes are to make. They're a great side dish for any meal.
Victor Elias
[email protected]These potatoes were a little too oily for my taste. I think I'll use less oil next time.
Ayanda Hlongwa
[email protected]I followed the recipe exactly and my potatoes came out perfect. I will definitely be making these again.
M Faisal Aziz
[email protected]These potatoes were so good, I ate them all in one sitting.
Sardar Salar
[email protected]I'm not sure what I did wrong, but these potatoes came out soggy. I'll have to try again.
Imran Rmlno
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Coca Cola Company
[email protected]Meh.
Angela Lisitano
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone loved them.
MD SOBUJ ISLAM
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Catherine Stout
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Leopoldo Gabriel Salias Avila
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and fluffy on the inside. I served them with rosemary chicken and they were the perfect side dish.