OVEN-ROASTED POTATOES
Heating the oil before adding the potatoes makes them crisp on the outside, soft on the inside.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Peel potatoes into egg shapes with a paring knife; place them in water as you work. Drain; dry potatoes. Toss with lemon juice, oregano, salt, and pepper.
- Pour oil into a shallow baking pan; place pan in oven until oil is hot, 3 to 5 minutes.
- Add potatoes to pan; roast 10 minutes, then turn potatoes. Continue roasting until potatoes are brown, crisp, and tender, turning twice, about 30 minutes.
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Bang Wyz
[email protected]This recipe has so many 5-star reviews. I'm excited to try it!
Janntul Ferdaus
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Duniya news
[email protected]I'm not a big fan of potatoes, but I'm willing to try this recipe. It looks too good to pass up.
Sukanto Barai
[email protected]This recipe looks delicious, but I'm not sure how to roast potatoes. I'll have to do some research.
Lucinda Gouws
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Hans Usupe
[email protected]I love the idea of using different herbs and spices to flavor the potatoes. I'm going to experiment with different combinations.
Raja G
[email protected]I'm always looking for new potato recipes. This one looks like a keeper!
Humble Halfbreed
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Amanuel fantaw
[email protected]I'm not a big fan of roasted potatoes, but this recipe might change my mind.
Kemar Richardson
[email protected]These potatoes look delicious! I can't wait to try this recipe.
ZR Samrat
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. I'm not sure what I did wrong.
Aziz super
[email protected]These potatoes were a little too oily for my taste, but they still had a nice flavor.
Faza
[email protected]I love how crispy these potatoes get! They're the perfect side dish for any meal.
Matthew Lamb
[email protected]These potatoes were so easy to make, and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Pradeep Dakshina
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are always crispy and flavorful, and the garlic and herbs add a delicious touch.
Mir Abdullah
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.