OVEN ROASTED POTATO WEDGES
These are wonderful with burgers, fried fish, just about anything!
Provided by April Fuller
Categories Potatoes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.
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Nharnhar Yhaw
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make and they're always a hit.
Sumair ali Hakro
[email protected]I've made this recipe several times and I'm always happy with the results. The potatoes are always crispy on the outside and fluffy on the inside.
Lyric Bates
[email protected]I'm always looking for new and easy side dishes to make and these potato wedges fit the bill perfectly. They're so simple to make and they're always a crowd-pleaser.
Najaf Drishak
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
tasbira giri
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good. The roasted flavor really brings out the natural sweetness of the potatoes.
Classroom 138
[email protected]I made these potato wedges for my family and they were a huge hit! Even my picky kids loved them.
Blazeshardrs
[email protected]These potato wedges are so crispy and flavorful. I love the way the spices complement the potatoes.
lock screen
[email protected]I've tried a lot of different potato wedge recipes, but this one is by far the best. The combination of spices is perfect.
Hugh Mungas
[email protected]These potato wedges are the perfect side dish for any meal. They're also great for snacking on.
Missy Bennett
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and then pop it in the oven.
Cylas Gallagher
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Hlayisani prince Mahlaule
[email protected]These potato wedges were a hit at my last dinner party! Everyone loved them.