OVEN-ROASTED, LEMON-PARMESAN OKRA
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country), to use frozen okra thawed and blotted dry in recipes, rather than trying to find decent fresh okra in grocery stores!
Provided by KerfuffleUponWincle
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Toss whole okra with oil, lemon juice, zest, 1 1/2 tablespoons grated cheese, salt and pepper. Place okra on a rimmed baking sheet and roast until tender, about 15 minutes.
- Remove okra from oven, and immediately top with additional grated cheese.
- Taste and season with additional salt and pepper, if necessary.
- Makes four servings.
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Sourov Das
[email protected]I'm not a big fan of okra, but I thought this recipe was pretty good. I would definitely make it again.
Marithza Francois
[email protected]This recipe was just okay. I think I would try a different recipe next time.
Mohammad Shakil
[email protected]The okra was a bit slimy for my taste. I think I would try a different recipe next time.
Mary Njihia
[email protected]This recipe was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Evon May
[email protected]I followed the recipe exactly and the okra was still a bit tough. I think I would cook it for a little longer next time.
Alivia Kimes
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
jerry butler
[email protected]I love this recipe! The okra is always cooked perfectly and the lemon and Parmesan flavors are amazing. I highly recommend this recipe.
kashif SHAIKH
[email protected]This recipe is a great way to enjoy okra. The okra was roasted to perfection and the lemon and Parmesan flavors were delicious. I will definitely be making this again.
Timothy Mutebi
[email protected]This was my first time roasting okra and it turned out great! The okra was crispy and flavorful. The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.
Luckman Princely Young
[email protected]I've made this recipe several times now and it's always a hit. The okra is always roasted to perfection and the lemon and Parmesan flavors are amazing. I highly recommend this recipe.
videos tube
[email protected]This recipe was easy to follow and the okra turned out great! The lemon and Parmesan flavors were a nice touch. I will definitely be making this again.
Zafar Essani
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The okra was roasted perfectly and the lemon and Parmesan flavors were delightful. I will definitely be making this again.
Hassan Al-ftlawi
[email protected]This recipe is a keeper! The okra was roasted to perfection and the lemon and Parmesan flavors were incredible. I highly recommend this recipe.
syed muzafar abbas
[email protected]This was my first time cooking okra, and I'm so glad I tried this recipe. The okra was delicious! The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.
Ramesh Katwal
[email protected]I love okra, and this recipe did not disappoint! The okra was roasted to perfection and the lemon and Parmesan flavors were amazing. I will definitely be making this again and again.
Khagendra Sharma
[email protected]This okra dish was a hit with my family! The lemon and Parmesan flavors complemented each other perfectly, and the okra was cooked to perfection - tender on the inside and slightly crispy on the outside. I will definitely be making this again!