OVEN-ROASTED HOKKAIDO SQUASH
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.
Provided by Lalaloula
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
- Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
- Brush the pieces of squash with the marinade. Sprinkle with gomashio.
- Bake at 200° C in the preheated oven for about 20-25 minutes .
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SHAHED Official
[email protected]This recipe is a must-try for anyone who loves squash.
Mwansa Ngulubd
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so good!
GOEWAM EMELIA
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Mr Avocadoman
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a keeper.
suprim thapa
[email protected]This recipe is a great way to get your kids to eat vegetables.
Hanif Arman
[email protected]I love the combination of flavors in this dish. The squash, thyme, and garlic all complement each other perfectly.
Linda Lippett
[email protected]This recipe is a great way to use up leftover squash.
Moe Aye
[email protected]I had some trouble getting the squash to caramelize. I think I might have cooked it at too high of a temperature.
Pascal Vasco
[email protected]The squash was a little bland for my taste. I think I'll add some more spices next time.
little Blue
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Abby Nicole
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Gladys Mungai
[email protected]I've never cooked hokkaido squash before, but this recipe made it so easy. It turned out delicious!
David Hamatowe
[email protected]This recipe is a game-changer! The squash came out perfectly tender and flavorful. I'm definitely adding this to my regular rotation.