Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine beans, red pepper, onion and garlic. Drizzle with oil; sprinkle with salt and pepper. Transfer to a greased 15x10x1-in. baking pan., Roast 20-25 minutes or until tender, stirring once.
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Samuel Waweru
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and addictive.
Helen Joyce
[email protected]These green beans were a great side dish for my holiday dinner. They were simple to make and they looked very festive.
Anne Weisheit
[email protected]I'm not sure what I did wrong, but my green beans turned out burnt. I think I'll try roasting them at a lower temperature next time.
Nepal Top Dj
[email protected]These green beans were so easy to make and they turned out so well. I'll definitely be making them again.
1Hifive7 Bro
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in my fridge, and this is a great way to use them up.
Jan Kurdi
[email protected]These green beans were absolutely delicious! I'll definitely be making them again.
Aderoju Selim
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Kajooga mathias Mulumba
[email protected]These green beans were a little too oily for my taste. I think I'll try using less oil next time.
Linda Sampson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans are roasted to perfection and they're so flavorful.
Haniya Shah
[email protected]These green beans were the perfect side dish for my grilled chicken. They were simple to make and very tasty.
Ssenyonjo Timothy
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and addictive.
M abdullah Khawaja
[email protected]These green beans were delicious! I love the crispy texture and the smoky flavor.
Buddika Ruwan
[email protected]I followed the recipe exactly and my green beans turned out soggy. I think I'll try roasting them at a higher temperature next time.
Donna Rose
[email protected]These green beans were a little bland for my taste. I think I'll add some garlic and lemon next time.
Dorcas John
[email protected]I was looking for a healthy and easy side dish for my weeknight dinners. These green beans fit the bill perfectly!
MrBaTastic
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfectly.
Dilshan Rathnayake
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always perfectly cooked and seasoned.
Tyrone Morrison
[email protected]These green beans were a hit at our dinner party! They were crispy and flavorful, and everyone loved them.