OVEN-ROASTED GREEN BEANS
Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine beans, red pepper, onion and garlic. Drizzle with oil; sprinkle with salt and pepper. Transfer to a greased 15x10x1-in. baking pan., Roast 20-25 minutes or until tender, stirring once.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Waweru
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and addictive.
Helen Joyce
[email protected]These green beans were a great side dish for my holiday dinner. They were simple to make and they looked very festive.
Anne Weisheit
[email protected]I'm not sure what I did wrong, but my green beans turned out burnt. I think I'll try roasting them at a lower temperature next time.
Nepal Top Dj
[email protected]These green beans were so easy to make and they turned out so well. I'll definitely be making them again.
1Hifive7 Bro
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in my fridge, and this is a great way to use them up.
Jan Kurdi
[email protected]These green beans were absolutely delicious! I'll definitely be making them again.
Aderoju Selim
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Kajooga mathias Mulumba
[email protected]These green beans were a little too oily for my taste. I think I'll try using less oil next time.
Linda Sampson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans are roasted to perfection and they're so flavorful.
Haniya Shah
[email protected]These green beans were the perfect side dish for my grilled chicken. They were simple to make and very tasty.
Ssenyonjo Timothy
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and addictive.
M abdullah Khawaja
[email protected]These green beans were delicious! I love the crispy texture and the smoky flavor.
Buddika Ruwan
[email protected]I followed the recipe exactly and my green beans turned out soggy. I think I'll try roasting them at a higher temperature next time.
Donna Rose
[email protected]These green beans were a little bland for my taste. I think I'll add some garlic and lemon next time.
Dorcas John
[email protected]I was looking for a healthy and easy side dish for my weeknight dinners. These green beans fit the bill perfectly!
MrBaTastic
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfectly.
Dilshan Rathnayake
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always perfectly cooked and seasoned.
Tyrone Morrison
[email protected]These green beans were a hit at our dinner party! They were crispy and flavorful, and everyone loved them.