OVEN ROASTED GLAZED SWEET POTATOES
Make and share this Oven Roasted Glazed Sweet Potatoes recipe from Food.com.
Provided by Marie
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Toss the potatoes with the oil and season lightly with salt and pepper to taste.
- Bake for 35 minutes.
- While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat.
- Cook until the butter is melted and all is combined.
- Remove the potatoes from the oven and toss with the butter mixture.
- Return potatoes to oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed.
Nutrition Facts : Calories 359.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 20.4, Sodium 140.5, Carbohydrate 62.4, Fiber 4, Sugar 40.9, Protein 2.2
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Aamir Javed
a_javed55@hotmail.comThese were easy to make and they tasted great! I will definitely be making them again.
Zaheen Alam
zaheen_a@yahoo.comI'm so glad I tried this recipe! These sweet potatoes were a hit with my family.
Noman Hashir
noman.hashir@hotmail.comThese were so delicious! I loved the combination of the sweet potatoes and the glaze.
Ludger Lou Gorospe
gorospe.l80@hotmail.comI followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Gyan Shrestha
g6@hotmail.comThese were okay. I've had better.
Nelly Nhlapo
nellyn58@hotmail.comI made these for a potluck and they were a big hit! Everyone loved them.
tiff Odong
t95@hotmail.comThese were amazing! I will definitely be making them again.
Wajiha Guul
wajiha.g25@hotmail.co.ukThey were a little too sweet for my taste, but they were still good.
Judith thy daughter of judah
j-j@yahoo.comThese were so easy to make and they turned out great! I will definitely be making them again.
LaFonda Bradford
lafonda.bradford@yahoo.comI'm not a big fan of sweet potatoes, but these were delicious! The glaze really made them.
Isabelle Saddleback
i96@aol.comThese sweet potatoes were a hit! They were so easy to make and turned out perfectly. I loved the glaze, it was the perfect balance of sweet and tangy.