OVEN ROASTED GARLIC FRIES
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
- Bake for about 45 minutes or until tender and slightly golden.
- While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
- Remove fries from oven and place in a large bowl.
- Add the garlic mixture and toss, coating all the fries.
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Barcatou Jallow
[email protected]Overall, I thought these fries were pretty good. They were crispy and had a nice garlic flavor. I would definitely make them again.
Mekdi Baba
[email protected]These fries were a bit too greasy for my taste.
Falah Has
[email protected]I'm not a huge fan of garlic, but I actually really liked these fries. They were crispy and flavorful, and the garlic flavor was not overpowering.
Rhonda Ratliff
[email protected]These fries were a great way to use up some leftover potatoes. They were easy to make and very tasty.
Super Player
[email protected]I made these fries for my kids and they loved them! They are now a regular request in our house.
Monica Leticia “Crowned Queen” Smith
[email protected]These fries were a little too crispy for my taste, but they were still good.
Tadiwa Bontsibokae
[email protected]I loved the crispy texture of these fries. They were also very flavorful.
Md Milon
[email protected]These fries were so easy to make and they turned out perfect! I will definitely be making them again.
TFP ISMAEL
[email protected]Not bad, but not great. I think I would prefer regular fries.
Korayende Kato Arnold
[email protected]These fries were amazing! I used fresh garlic and they were so flavorful. I will definitely be making these again.
Alex Arafat Chowdhury
[email protected]Delicious! I made these fries for a party and they were a huge hit. Everyone loved them.
Warwick Young
[email protected]These fries were a little too oily for my taste. I think I will try baking them instead of frying them next time.
Sammy Samuu
[email protected]Meh.
Jamie Lasscock
[email protected]Loved these fries! The garlic flavor was perfect, and they were so crispy. I served them with a garlic aioli dipping sauce, and they were the perfect party snack.
Constantinos Mavroyannis
[email protected]So easy to make and so delicious! I added a little bit of Parmesan cheese to the fries before baking, and they were amazing. Thanks for sharing this recipe!
Loser 70
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside, with a delicious garlic flavor. I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making these again.