Categories Bean Roast Vegetarian Quick & Easy Healthy Vegan
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Toss together all ingredients in a large bowl to coat beans and onions thoroughly with oil and spices. Spread the bean mixture on a foil lined baking sheet. Roast in oven for about one hour, stirring them with a spatula about every ten minutes or so, until beans are browned, wrinkled and tender.
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Gzzg Vv
[email protected]These roasted green beans and onions are a great side dish for any meal. They are easy to make and always a hit with my family and friends.
amjidali Lashari
[email protected]I love the flavor of roasted green beans and onions. This recipe is a great way to get your daily dose of vegetables. I like to serve them with a side of rice or quinoa.
Godspower Ojo
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans and onions are roasted to perfection and the curry powder gives them a delicious flavor. I will definitely be making this again.
John Rourke
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I didn't want to waste them. I roasted them with some onions and curry powder and they were delicious!
Geeta Kumar
[email protected]I'm not a big fan of green beans, but I loved this recipe! The curry powder really brings out the flavor of the beans and onions. I will definitely be making this again.
larry karnath
[email protected]This is a great recipe for a quick and easy side dish. The green beans and onions are roasted to perfection and the curry powder gives them a delicious flavor.
Rajesh Mandal
[email protected]I love this recipe! The green beans and onions are always tender and flavorful. I like to add a little bit of cayenne pepper to give them a little kick.
Fazlemoula khan
[email protected]These roasted green beans and onions are a great way to add some color and flavor to your dinner plate. They are easy to make and can be roasted in the oven while you are cooking the rest of your meal.
Jade Ford
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken, and this recipe fit the bill perfectly. The green beans and onions roasted up beautifully and had a great flavor. I will definitely be making this recipe again.
CGgreen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the green beans and onions. I will definitely be making this again.
Nicole Fleenor
[email protected]These roasted green beans and onions were a great addition to my dinner. They were easy to make and very flavorful. I will definitely be making them again.
Sukhadi Pandit
[email protected]I've made this recipe several times and it's always a hit! The green beans and onions are always tender and flavorful, and the curry powder gives them a nice kick. I like to serve this dish with rice or quinoa.
Victor Marruffo
[email protected]This is a delicious and easy recipe! The green beans and onions roasted up beautifully, and the curry powder gave them a wonderful flavor. I will definitely be making this again.
Fredrick Frimpong
[email protected]These green beans and onions came out perfectly! They were tender and flavorful, with a hint of smokiness from the roasting. I loved the combination of the sweet green beans and the slightly caramelized onions. This is a great side dish for any occas