OVEN-ROASTED CRAB CAKES
We had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. I'd never made them before so I did some research. This recipe is a combination of a few different ones - but came out GREAT! He was VERY happy and it is now going to be a repeat recipe! Hope you enjoy it too!
Provided by CandeB
Categories Healthy
Time 18m
Yield 6 cakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sort through crab and discard any bits of shell. Press out moisture with paper towels.
- In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and Old Bay; mix well with a fork.
- Add crab and 1/4 cup panko; stir gently just to mix.
- Put in fridge for 1/2 an hour or more if time permits.
- Put remaining panko in a shallow bowl.
- Shape crab mixture into about 6 cakes about a 1/2 inch thick.
- Place each cake in panko to coat on each side - place on baking stone or dish and reform into shape. Should be sort of flat across - about a 1/2 inch thick - and formed around the edges.
- Bake in a 475°F regular or convection oven until golden brown, 15 to 18 minutes.
- With a spatula, transfer crab cakes to a platter. Add any sauce you want - but they turned out great without any sauce.
Nutrition Facts : Calories 306.8, Fat 8.7, SaturatedFat 1.6, Cholesterol 104.3, Sodium 1335.6, Carbohydrate 28.3, Fiber 1.7, Sugar 3.3, Protein 27.1
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Teodora Acimov
[email protected]These crab cakes were delicious! I will definitely be making them again.
Eric Yu
[email protected]I'm so glad I found this recipe. I've been looking for a good crab cake recipe for years.
Hasina Akter
[email protected]These crab cakes were a bit too expensive to make. I think I'll stick to buying them from the store.
Innocent Mulemena
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these crab cakes without any problems.
Catalia Rivera
[email protected]These crab cakes were a bit too spicy for my taste, but overall they were still very good.
Imemontel Akikazi
[email protected]I'm not sure what I did wrong, but my crab cakes turned out dry and crumbly.
Malik Hsnain
[email protected]These crab cakes were perfect! They were crispy on the outside and tender on the inside. The roasted red pepper remoulade was a great addition.
Angel1 Babee
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
PATRICK WANDETO
[email protected]These crab cakes were a bit too salty for my taste.
Noti Dilshan
[email protected]I love crab cakes and these were some of the best I've ever had. They were so flavorful and moist.
Wazeer Kumar
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Stanley Gift
[email protected]I'm not a fan of crab, but I thought these crab cakes were pretty good.
Johnlzl Doe
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Abdurrhim Patwary
[email protected]I found this recipe to be a bit bland. I added some Old Bay seasoning and they were much better.
Sofija Jeremic
[email protected]These crab cakes were a bit too dry for my taste.
Janwar pk Punjab
[email protected]I love the flavor of these crab cakes. The roasted red pepper remoulade is a perfect complement.
Dinesh mahato
[email protected]These crab cakes were delicious! The roasted red pepper remoulade was a great addition.
Mustfa Gudara
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Tavin
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These were the best crab cakes I've ever had. They were so moist and flavorful.
Syed Abdullah Osim
[email protected]These crab cakes were a hit at my dinner party! They were crispy on the outside and tender and flavorful on the inside. The roasted red pepper remoulade was the perfect complement.