OVEN-ROASTED CHICKEN MARINATED IN CHARDONNAY
Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 38m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Split chicken in half and remove backbone and breastbone.
- Combine the chardonnay, 4 tablespoons of the oil, garlic, herbs and pepper and marinate the chicken in this mixture. Cover bowl with plastic wrap and refrigerate overnight. Turn occasionally.
- Preheat oven to 500 degrees.
- Heat remaining 1 1/2 tablespoons oil in large skillet; turn chicken once more in marinade to coat well. Season with salt if desired. Sear chicken over high heat on both sides until golden brown.
- Put seared chicken in a roasting pan and roast 20 to 30 minutes, until cooked through. Cut into quarters and serve.
Nutrition Facts : @context http, Calories 880, UnsaturatedFat 45 grams, Carbohydrate 2 grams, Fat 65 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1245 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Shojeb
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and the Chardonnay marinade was perfect. I will definitely be making this again.
KRISHNA_FJX
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Chardonnay marinade was perfect. I will definitely be making this again.
bipana magar
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the Chardonnay marinade adds a delicious touch. I highly recommend this recipe!
Adamu Tanko Shittu
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dry Chardonnay and it gave the chicken a nice, subtle flavor. I will definitely be making this again.
Al Category Video
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and the Chardonnay marinade was perfect. I will definitely be making this again.
Parvez UDDIN
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Chardonnay marinade was perfect. I will definitely be making this again.
Jerry Kawah
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the Chardonnay marinade adds a delicious touch. I highly recommend this recipe!
Aliyan Rasheed
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dry Chardonnay and it gave the chicken a nice, subtle flavor. I will definitely be making this again.
Vida Spoke
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and the Chardonnay marinade was perfect. I will definitely be making this again.
Ernest Bright Ansong
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Chardonnay marinade was perfect. I will definitely be making this again.
Babyteey Lol
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the Chardonnay marinade adds a delicious touch. I highly recommend this recipe!
Ritesh Yadav
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dry Chardonnay and it gave the chicken a nice, subtle flavor. I will definitely be making this again.
Sharline Holmes
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and the Chardonnay marinade was perfect. I will definitely be making this again.
Jeremiah Cantu
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Chardonnay marinade added a delicious depth of flavor. I will definitely be making this again.