OVEN-ROASTED CHESTNUTS
These are delicious eaten on their own, or used to make our Roasted Free-Range Turkey with Pear and Chestnut Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 to 2 pounds
Number Of Ingredients 1
Steps:
- Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.
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Sexy Manuel
[email protected]I love roasted chestnuts and this recipe is a great way to make them. They're so easy to make and they taste delicious.
Jack Daw
[email protected]These roasted chestnuts are the best I've ever had. I'll definitely be making them again.
Jabire Ibro
[email protected]I'm so glad I found this recipe. These roasted chestnuts are amazing!
Akayla Munroe
[email protected]I was looking for a roasted chestnut recipe and this one is perfect. The chestnuts were roasted to perfection.
Shu Vo
[email protected]These roasted chestnuts are a delicious and healthy snack. I love that they're so easy to make.
Sarnain Tavish
[email protected]I've never made roasted chestnuts before, but this recipe made it so easy. They turned out great!
Jacob Keiler
[email protected]I made these roasted chestnuts for my family and they loved them. They're a great snack or side dish.
Jessie Cupp
[email protected]I followed the recipe exactly and the chestnuts turned out perfectly. Thanks for sharing!
Shabbir Thana
[email protected]These were so good! I will definitely be making them again.
Becky Rozwara
[email protected]I'm definitely going to be making these roasted chestnuts again and again.
Kumneger Seifu
[email protected]These roasted chestnuts are a great addition to any holiday meal.
Debra Shalan Lindsey
[email protected]I love the simplicity of this recipe. It's just chestnuts, salt, and olive oil. But the results are amazing.
Pizzasfor U
[email protected]These roasted chestnuts are the perfect snack for a cold winter day. They're warm, nutty, and satisfying.
Murshad Kayani
[email protected]I was a bit skeptical about making roasted chestnuts in the oven, but I'm so glad I tried it. They were so easy to make and tasted delicious.
RFN RAFI
[email protected]I've made roasted chestnuts many times before, but this recipe is by far the best. The chestnuts were perfectly roasted and had a wonderful flavor.
Sp Khan
[email protected]These roasted chestnuts were a hit at my holiday party! They were so easy to make and turned out perfectly. Everyone loved them.