OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON JUICE
Categories Roast Quick & Easy Dinner Casserole/Gratin Cauliflower Winter Healthy
Yield 6 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
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De prince
[email protected]This recipe is a great way to impress your friends and family.
Robert Ott
[email protected]I love how easy it is to make this recipe. I can just throw everything in a bowl and toss it in the oven.
Raja Toufiq
[email protected]This recipe is a great way to get your daily dose of vegetables.
Ali Alessa
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire.
MbhBakul
[email protected]This recipe is a great way to add some color to your plate.
Kaylei Jones
[email protected]I love the smell of roasted cauliflower filling my house.
KH. Sham
[email protected]This recipe is a great way to use up leftover cauliflower.
Ryne Kagande
[email protected]I've tried this recipe with different types of vegetables, such as broccoli, carrots, and Brussels sprouts, and they all turned out great.
Alinur Islam
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Zimkhitha Zibi
[email protected]I love the versatility of this recipe. You can roast the cauliflower whole or in florets, and you can adjust the amount of garlic, olive oil, and lemon juice to your liking.
Khadijat Aliyu Masu
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Prakash Rock LG
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process brings out the sweetness of the cauliflower and the garlic, olive oil, and lemon juice add a delicious flavor.
Aisling
[email protected]The roasted cauliflower is the perfect addition to any salad or grain bowl.
dovieangel braceros
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in under 30 minutes.
Busisiwe Mnguni
[email protected]This is a great side dish for any occasion. It's healthy, flavorful, and easy to make.
And Services
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Single Vithu
[email protected]This recipe is a keeper! The cauliflower came out perfectly roasted, with a slightly crispy exterior and tender, flavorful interior. The garlic, olive oil, and lemon juice added the perfect amount of flavor without overpowering the cauliflower.