OVEN-ROASTED CARROTS
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
Provided by Trnquilit
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
- Sprinkle w/thyme, salt & pepper; gently toss to coat.
- Cover & bake 450 degrees for 20 min; stir.
- Bake, uncovered for 10 min; stir again.
- Bake 10 min longer or until carrots are crisp-tender.
Nutrition Facts : Calories 87.5, Fat 3.6, SaturatedFat 0.5, Sodium 235.8, Carbohydrate 13.5, Fiber 4, Sugar 6.9, Protein 1.3
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Rafiq Bhai
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are so flavorful and tender, and they're the perfect side dish for any meal.
mr sallu
[email protected]These roasted carrots are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Youssef Ahmed
[email protected]I love the simplicity of this recipe. The carrots are roasted with just a few simple ingredients, and the result is a delicious and healthy side dish.
Lilly Jackson
[email protected]This recipe is a lifesaver on busy weeknights. The carrots are so easy to make and they're always a hit with my family.
Eli Yang
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the kids love them.
Helen Shiferaw
[email protected]I've been making this recipe for years and it's always a hit. The carrots are always cooked perfectly and the flavor is amazing.
Oaboloka Chinengo
[email protected]These roasted carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Katrina Somerville
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these roasted carrots. They were so flavorful and tender.
Josy Diaz
[email protected]Overall, this is a great recipe for roasted carrots. They're easy to make and always turn out delicious.
Jquan Porter
[email protected]The carrots were a little dry. I think I'll try adding a bit of butter or olive oil next time.
Yuwet Kacha
[email protected]These roasted carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
Chandgill GiLL
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always cooked perfectly and the flavor is simple but delicious.
Arulogun Uthman
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried roasting other vegetables with this recipe, like parsnips and turnips, and they've all turned out great.
Maria Ngwako
[email protected]These carrots were so good! I used a variety of colors of carrots and they looked beautiful on the plate. The flavor was also amazing.
Marissa Auguste
[email protected]I've made this recipe several times and it's always delicious. The carrots are always cooked evenly and the flavor is amazing.
Md moreom akther
[email protected]These roasted carrots were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and savory.