OVEN-ROASTED CARROTS
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
Provided by Trnquilit
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
- Sprinkle w/thyme, salt & pepper; gently toss to coat.
- Cover & bake 450 degrees for 20 min; stir.
- Bake, uncovered for 10 min; stir again.
- Bake 10 min longer or until carrots are crisp-tender.
Nutrition Facts : Calories 87.5, Fat 3.6, SaturatedFat 0.5, Sodium 235.8, Carbohydrate 13.5, Fiber 4, Sugar 6.9, Protein 1.3
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Rafiq Bhai
rafiq_bhai@gmail.comI'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are so flavorful and tender, and they're the perfect side dish for any meal.
mr sallu
s.m81@gmail.comThese roasted carrots are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Youssef Ahmed
ay@hotmail.comI love the simplicity of this recipe. The carrots are roasted with just a few simple ingredients, and the result is a delicious and healthy side dish.
Lilly Jackson
lilly.j20@yahoo.comThis recipe is a lifesaver on busy weeknights. The carrots are so easy to make and they're always a hit with my family.
Eli Yang
eli_y98@yahoo.comThese roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the kids love them.
Helen Shiferaw
sh@yahoo.comI've been making this recipe for years and it's always a hit. The carrots are always cooked perfectly and the flavor is amazing.
Oaboloka Chinengo
co67@hotmail.co.ukThese roasted carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Katrina Somerville
s_k@yahoo.comI'm not a big fan of carrots, but I actually really enjoyed these roasted carrots. They were so flavorful and tender.
Josy Diaz
josy-diaz55@yahoo.comOverall, this is a great recipe for roasted carrots. They're easy to make and always turn out delicious.
Jquan Porter
j78@yahoo.comThe carrots were a little dry. I think I'll try adding a bit of butter or olive oil next time.
Yuwet Kacha
kacha_y@gmail.comThese roasted carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
Chandgill GiLL
chandgill32@yahoo.comThis is a great recipe for a quick and easy side dish. The carrots are always cooked perfectly and the flavor is simple but delicious.
Arulogun Uthman
a.uthman@yahoo.comI love this recipe! The carrots are always so tender and flavorful. I've also tried roasting other vegetables with this recipe, like parsnips and turnips, and they've all turned out great.
Maria Ngwako
mngwako20@hotmail.comThese carrots were so good! I used a variety of colors of carrots and they looked beautiful on the plate. The flavor was also amazing.
Marissa Auguste
auguste-marissa@hotmail.comI've made this recipe several times and it's always delicious. The carrots are always cooked evenly and the flavor is amazing.
Md moreom akther
mmd10@gmail.comThese roasted carrots were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and savory.