OVEN-ROASTED BRUSSELS SPROUTS WITH MISSION FIGS AND BACON
This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get better every day)!
Provided by Allen Knecht
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
- Bake in the preheated oven until crispy, about 20 minutes.
- Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
- Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 30.5 g, Cholesterol 10.1 mg, Fat 12.6 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 259.3 mg, Sugar 20.2 g
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Axmed Barre
[email protected]I can't wait to try this recipe!
Hailey Bedea
[email protected]This dish is a great way to get your kids to eat their vegetables.
MD Mithu Hossen
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind.
tsend ayush
[email protected]I've made this dish several times and it's always a hit!
Ladla Jani
[email protected]This is a great recipe for a healthy and delicious side dish.
Anasi mos
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the bacon and figs add a nice touch of sweetness.
Shekh Rohul
[email protected]These Brussels sprouts were delicious! The bacon and figs were a great addition. I will definitely be making this dish again.
Camilo Bautista
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The Brussels sprouts were roasted perfectly and the bacon and figs added a lot of flavor. I will definitely be making this dish again.
Muyingo Ronald
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts were roasted to perfection and the bacon and figs added a nice touch of sweetness.
Dorina Novac
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the Brussels sprouts. They were perfectly roasted and the bacon and figs added a lot of flavor.
Calle B
[email protected]These Brussels sprouts were a hit! I loved the combination of sweet and savory flavors. The bacon added a nice smoky flavor, and the figs were a great addition. I will definitely be making this dish again.