OVEN ROASTED BALSAMIC POTATO WEDGES
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Provided by Marie
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a baking dish, add garlic and season well with salt and pepper.
- Mix oil and balsamic vinegar together and drizzle over potatoes.
- Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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Ebube Royal
[email protected]I've made these potato wedges several times now and they are always a hit. They are so easy to make and the balsamic glaze is always a crowd-pleaser. I highly recommend this recipe!
Nayebare Mackline
[email protected]These potato wedges were delicious! The balsamic glaze was the perfect complement to the crispy potatoes. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Andiswa Bokota
[email protected]I thought these potato wedges were just okay. They were a bit too greasy for my taste and the balsamic glaze was a bit too sweet. I don't think I would make this recipe again.
Md rafi Md rafi
[email protected]These potato wedges were a nice change from my usual roasted potato recipe. The balsamic glaze added a bit of extra flavor that I really enjoyed. I will definitely be making these again!
Collins Onye
[email protected]The balsamic glaze was a bit too sweet for me, but the potato wedges themselves were very good. I would definitely make this recipe again, but I would use a different glaze.
Josh Shiels
[email protected]I found that the potato wedges didn't get as crispy as I would have liked. I think I might try frying them next time instead of roasting them.
qazi khalil
[email protected]These potato wedges were a bit too crispy for my taste, but the flavor was still good. I think I would reduce the cooking time next time.
Sammy Ayomi
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. They are so crispy and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Antonio Freeman
[email protected]These potato wedges were easy to make and turned out perfectly crispy. The balsamic glaze was a nice touch and added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Ryan Jack (LegendaryRyxo)
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy texture of the potatoes and the balsamic glaze was the perfect finishing touch. I'll definitely be adding this recipe to my regular rotation!
Vincent Atakha
[email protected]These potato wedges were an absolute delight! The balsamic glaze added a wonderful sweetness and tanginess that perfectly complemented the crispy roasted potatoes. I will definitely be making these again!