OVEN-ROASTED APPLES WITH CIDER SABAYON
Apple halves are set in a vanilla-and-orange-infused caramel and then slowly roasted until soft. Serve them warm with our Apple-Cider Sabayon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Heat the oven to 250 degrees. Place the cut apples, 1 tablespoon sugar, maple syrup, orange zest, lemon zest, lemon juice, bay leaves, vanilla bean, cinnamon, mace, nutmeg, and star anise in a medium mixing bowl. Toss the mixture well to combine.
- Melt the remaining 1/3 cup sugar in a 12-inch cast-iron skillet over medium-high heat until the sugar has caramelized, about 4 minutes. If the sugar starts to brown unevenly, stir occasionally with a wooden spoon. Add the butter, and cook until melted.
- Reduce the heat to medium. Carefully place the apple halves, cut side down, into the skillet, and pour the rest of the ingredients from the mixing bowl over the apples. Cook for 4 to 6 minutes, until the apples begin to caramelize and the sauce starts to thicken slightly. Transfer the skillet to the oven, and bake for about 40 minutes. Remove the skillet from the oven and, using a spatula or tongs, carefully turn the apples over. Bake 20 minutes more, until the apples are very tender. Serve immediately with the Apple-Cider Sabayon.
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[email protected]I can't wait to try this recipe! It looks amazing.
Ericka Luccin
[email protected]This is my new favorite apple dessert. It's so delicious and easy to make.
Gilberto Lopez Jr
[email protected]I'm definitely making this again. It's a keeper!
kenziewashere
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
Emtiaz Vai
[email protected]I love the way the apples and cider complement each other in this recipe. It's a great way to use up fall apples.
Joeh
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a fall dinner party.
Frosty Boi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The apples and sabayon are both amazing.
Nikhil Sah
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The apples were cooked perfectly and the sabayon was delicious.
Abubacar Sylla
[email protected]The sabayon is so rich and creamy. It's the perfect complement to the apples.
Lowell Left hand bull
[email protected]These apples are amazing! I could eat them every day.
Nicolene Scott
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the combination of apples and cider.
Saad Anees
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jon Tom
[email protected]I love the way the apples caramelize in the oven. They're so soft and sweet. The sabayon is also a nice touch.
bahar uddin Uddin
[email protected]I followed the recipe exactly and the apples turned out great. The sabayon was a little tricky to make, but it was worth the effort. Overall, this is a delicious and impressive dessert.
Tara Abrahams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are so flavorful and the sabayon is the perfect finishing touch. I highly recommend trying this recipe!
Chaudhry Asghar
[email protected]These roasted apples with cider sabayon were a delightful treat! The apples were perfectly tender and caramelized, and the sabayon was rich and creamy with a hint of apple cider. I served these as a dessert for a dinner party and they were a big hit!