OVEN-ROASTED ALASKA COD GREMOLATA
Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
- Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
- Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
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Terabyte
[email protected]I've made this dish several times and it's always a hit! The cod is always cooked perfectly and the gremolata is a great way to add some extra flavor. I highly recommend this recipe.
Siraj Zaheer
[email protected]This dish was easy to make and turned out delicious! The cod was cooked perfectly and the gremolata added a nice touch of flavor. I would definitely recommend this recipe.
Victoria Alonna
[email protected]I followed the recipe exactly and the dish turned out great! The cod was cooked perfectly and the gremolata was a delicious addition. I will definitely be making this again.
But First Coffee
[email protected]This dish is a great way to cook cod. The fish is cooked evenly and the gremolata is a nice addition. I would definitely make this again.
Betsy BASKIN
[email protected]I've made this dish several times and it's always a hit! The cod is always cooked perfectly and the gremolata is a great way to add some extra flavor. I highly recommend this recipe.
Therealfairy Pee
[email protected]This dish was easy to make and turned out delicious! The cod was cooked perfectly and the gremolata added a nice touch of flavor. I would definitely recommend this recipe.
Zia Ull islam
[email protected]I followed the recipe exactly and the dish turned out great! The cod was cooked perfectly and the gremolata was a delicious addition. I will definitely be making this again.
Ahbynar Gudkid
[email protected]This recipe is a great way to cook cod. The fish was cooked evenly and the gremolata was a nice addition. I would definitely make this again.
ayesha sultan
[email protected]I made this dish last night and it was delicious! The cod was flaky and cooked perfectly, and the gremolata was a great way to add some extra flavor. I would definitely recommend this recipe to anyone looking for an easy and tasty seafood dish.
Mohammed Iqbal
[email protected]This dish was a hit with my family! Even my picky kids loved it. The cod was cooked perfectly, and the gremolata added a nice touch of flavor. I will definitely be making this again.
T Bone
[email protected]I've never cooked cod before, but this recipe made it so easy. The fish turned out perfectly, and the gremolata was a great way to add some extra flavor. I'll definitely be making this again.
Chand Jee
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. And the results were amazing! The cod was flaky and flavorful, and the gremolata was the perfect finishing touch.
Yvonne Vlahakis Mboma
[email protected]This roasted cod dish is a keeper! The fish was cooked to perfection, and the gremolata added a bright, citrusy flavor that really complemented the cod. I will definitely be making this again!