OVEN RICE
Provided by Molly O'Neill
Categories weekday, casseroles, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the butter in a medium pan over medium-high heat. Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.
- Spread the rice over the bottom of an 8-by-8-inch baking dish. Sprinkle with salt and pepper and spread the onion mixture on top. Put the stock in the same pan used to cook the onion and bring to a boil. Pour it over the rice.
- Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 475 milligrams, Sugar 1 gram, TransFat 0 grams
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Willem Jonkers
[email protected]This rice is a game-changer! It's so easy to make and it's always perfect.
London Lee
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It's so delicious!
Abodee Alaktaa
[email protected]This recipe is amazing! The rice is so flavorful and fluffy.
Darleen Wilson
[email protected]I've tried this recipe with different types of rice, and it always turns out great. It's my new favorite way to make rice.
madhap magumder
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, and it goes with everything.
What Happens IDK
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Muddasr Nasir
[email protected]This rice is so versatile. I've used it in everything from stir-fries to pilafs.
Nakato Mageret
[email protected]I've been using this recipe for years and it never fails me. It's my go-to rice recipe.
Lochlan Solah
[email protected]This recipe is a lifesaver! I'm not the best cook, but this rice always turns out perfect.
Baltibacha Bacha
[email protected]I made this rice for a potluck and it was a huge success! Everyone raved about it.
The Dream
[email protected]This rice is so good! I love the crispy texture on the bottom.
Usama Sahil
[email protected]Delicious and fluffy rice. Perfect for a weeknight meal.
Suraiya Akter Tithi
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even a beginner cook like me can make it.
YN APPLE
[email protected]Followed the recipe exactly and the rice turned out great! Will definitely try this again with different types of rice.
Joseph Regan
[email protected]This recipe is a keeper! The rice came out perfectly cooked and flavorful. Will definitely be making it again.
cindy dickson
[email protected]I've tried many rice recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Ashok Rai
[email protected]This rice dish was a hit at our dinner party! Everyone loved the fluffy texture and nutty flavor.