OVEN RIBS

Oven Ribs image

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

Provided by NAYDEEN1

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h30m

Yield 6

Number Of Ingredients 5

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Ingredients

2 tablespoons vegetable oil
3 pounds pork spareribs
1 cup ketchup
1 (12 fluid ounce) can cola-flavored carbonated beverage
½ teaspoon ground ginger

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 16.6 g, Cholesterol 120.1 mg, Fat 34.7 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11.8 g, Sodium 540.4 mg, Sugar 15.6 g

Hukam Khan

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These ribs were delicious! I made them for a potluck and they were a hit. Everyone raved about how tender and flavorful they were.

Laiba Laibiii

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I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfect. I highly recommend this recipe.

Rayhan Rashu

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These ribs were a big hit at my party! Everyone loved them. They were so tender and flavorful. I will definitely be making them again.

H&S Nepal

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I was a little skeptical about this recipe because I'm not a big fan of ribs, but I was pleasantly surprised. The ribs were delicious! The meat was tender and juicy, and the sauce was flavorful without being too overpowering.

Rohit Magar

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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.

Yetunde Ramat Onikoyi

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I've tried a lot of rib recipes over the years, but this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe.

Igwe Ifeoma

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These ribs were delicious! I made them for a potluck and they were a hit. Everyone raved about how tender and flavorful they were.

Riyaj Ali

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I've been making these ribs for years and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I highly recommend this recipe.

Shams Dawar

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These ribs were a huge hit at my party! Everyone loved them. They were so tender and flavorful. I will definitely be making them again.

Courage banda

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I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did! These ribs were delicious. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.

Salim Totakhail

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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.

Sead Mohammed

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I've made these ribs several times now and they are always a hit! They are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.