OVEN-POACHED HALIBUT PROVENCAL
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!
Provided by C in PA
Categories Halibut
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place wine and fish in an oiled 13"x9" baking dish.
- Combine tomato through garlic, and spoon over fish.
- Bake 35 minutes.
- Preheat broiler.
- Combine breadcrumbs, parmesan cheese, and olive oil.
- Sprinkle over fish, and broil until toasted.
- Serve.
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Tracy Carpenter
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sathi Saif
[email protected]This dish was easy to make and turned out great. The halibut was moist and flaky, and the sauce was flavorful without being too overpowering. I'll definitely be making this again!
Judth Mwendalubi
[email protected]I've made this recipe a few times now and it's always a hit. The halibut is always cooked perfectly and the sauce is always flavorful. I highly recommend it!
Lucky Khan
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
Jameel Baloch
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the sauce. I will definitely be making this again.
Hilton Makuyana
[email protected]This recipe was a hit! The fish was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Antoinuel Lawson
[email protected]The flavors in this dish were amazing! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muneeb Mazari
[email protected]This dish was easy to make and turned out great. The halibut was moist and flaky, and the sauce was flavorful without being too overpowering. I'll definitely be making this again!
Prity Saha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked to perfection and the sauce is divine. I highly recommend it!
Shawn Philpotts
[email protected]This recipe was absolutely delicious! The halibut was cooked perfectly and the Provencal sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.