OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Peetah Figa
[email protected]I love how crispy these chips are. They're the perfect snack for a party.
Yeamin Hossain
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
norol Islam
[email protected]These chips are so addictive! I can't stop eating them.
Deven Cauthon
[email protected]I made these chips for my family and they were a huge hit. They're the perfect crispy, cheesy snack.
Linda Sattler
[email protected]These chips are the perfect snack for a party or gathering. They're easy to make and everyone loves them.
Juliet Mwila
[email protected]These chips are so easy to make, and they're so delicious. I'm definitely going to be making them again.
Adefolatayoajila
[email protected]I love the flavor of these chips. The Parmesan cheese gives them a nice salty, cheesy flavor.
Bossman TheDaddy
[email protected]These chips are a great way to use up leftover Parmesan cheese. I always have some leftover cheese in my fridge, and these chips are the perfect way to use it up.
Wr Wahid
[email protected]I've made these chips several times now, and they're always a hit. They're the perfect party food.
Hayden Jacobs
[email protected]These chips are so good, I could eat them every day. They're the perfect crispy, cheesy snack.
Micah Hobson
[email protected]I made these chips for my kids and they loved them. They're a great way to get kids to eat their vegetables.
im Shohag
[email protected]These chips are the perfect snack or appetizer. They're crispy, cheesy, and addictive. I can't stop eating them!
Boshir Miah
[email protected]I love how easy these chips are to make. I just grated some Parmesan cheese, sprinkled it on a baking sheet, and baked it for a few minutes. They were done in no time!
keolebogile mudongo
[email protected]These Parmesan chips were a hit at my party! They were crispy, cheesy, and flavorful. I used a blend of Parmesan and Asiago cheeses, and they turned out perfectly. I will definitely be making these again.